sommelier

Wine Service: Provide expert wine recommendations and deliver professional wine service to enhance the guest dining experience.

Wine Program: Manage the wine list, including selection, purchasing, stock rotation, and cellar organization.

Guest Interaction: Engage with guests to understand their preferences and create memorable pairings.

Team Training: Train and support the front-of-house team to build wine knowledge and service confidence.

Events: Plan and execute wine dinners, tastings, and special wine-related events.

Standards & Compliance: Maintain high standards of hygiene, glassware care, and wine service etiquette.

Qualifications & Experience

Previous experience as a Sommelier in fine dining or luxury hospitality.

Formal wine education (e.g., WSET Level 2 or higher) preferred.

Deep knowledge of global wine regions, varietals, and food pairings.

Fluency in English.

Strong communication and guest service skills.

Passion for wine and a commitment to continuous learning.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.