outlet senior manager corfu

Operational Leadership: Oversee the daily operations of multiple F&B outlets, ensuring smooth service and alignment with brand and company standards.

Team Management: Lead, train, and motivate outlet managers, supervisors, and service teams to achieve high performance and exceptional guest experience.

Guest Experience: Ensure each outlet delivers personalized, efficient, and high-quality service in line with 5-star hospitality standards.

Financial Performance: Monitor budgets, control costs, and analyze sales reports to maximize profitability while maintaining service excellence.

Quality & Standards: Enforce hygiene, safety, and service procedures across all outlets, conducting regular audits and training sessions.

Coordination: Collaborate with the Culinary, Events, and Beverage teams to support menu development, promotions, and special events.

Continuous Improvement: Review guest feedback and implement action plans to drive service enhancement and operational efficiency.

Reporting: Provide performance updates, forecasts, and recommendations to the Food & Beverage Manager and Executive Team.

Qualifications & Experience

Previous experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.

Fluency in English.

Strong leadership and communication skills.

Good knowledge of food and beverage service; basic wine knowledge is a plus.

Ability to multitask and solve problems under pressure.

Degree/Diploma in Hospitality would be a plus.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.