f&b procurement manager

Supplier Relationship Management: Cultivate and maintain connections with crucial food & beverage (F&B) providers, focusing on quality and cost-effectiveness.

Procurement Strategy Implementation: Lead the development and execution of national procurement strategies for food & beverage (F&B), aligning with sustainability and corporate goals.

Negotiation and Contracting: Engage with vendors to negotiate favorable terms, securing advantageous contracts for food & beverage (F&B).

Order Management: Oversee order processes, ensuring compliance with sustainability objectives and company policies when acquiring food & beverage (F&B).

Budget and Forecast Management: Administer the annual budget and forecasts for the F&B department, keeping in line with financial targets.

Cost Analysis & Improvement: Evaluate Food & Beverage costs and KPIs, comparing them to budget, forecasts, and previous year's data, and recommend improvements.

What will you bring?

Bachelor’s degree in Business, Hospitality, or a relevant field.

Minimum of 3 years' experience in a similar procurement role, with expertise in negotiating and managing national-level F&B products.

Proven knowledge and expertise in various Food and Beverage categories, as well as experience handling F&B budgets, financial indicators, and cost-reduction tactics.

Strong negotiation capabilities and proficiency with Procurement ERP systems and Microsoft Office.

Fluency in English.

Strong leadership abilities, including team management, hiring, and training of junior personnel.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

 Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Private health insurance

Flexible working model