Monitor and control Food & Beverage costs across outlets by minimizing wastage, pilferage, and inefficiencies.

Conduct regular variance analyses for F&B operations and communicate findings to relevant stakeholders.

Review and assess cost performance daily, weekly, and monthly, implementing corrective measures when necessary.

Reconcile PoS sales with outlet orders to ensure accuracy and identify discrepancies.

Collaborate with chefs to optimize menu recipes, ensure accurate costing, and upload data to ERP systems, mapping with PoS.

Lead month-end stock-taking processes and produce actionable F&B control reports to enhance cost management.

What will you bring?

Strong analytical and reporting skills with high-level attention to detail.

Proficient in MS Office, particularly Excel, with experience in accounting or cost & inventory systems.

Ability to work independently while fostering teamwork and collaboration.

Minimum of 1 year of experience in a similar role.

Bachelor’s Degree in Business Administration or a related field is desirable.

Fluent in English with excellent communication skills.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

 Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Private health insurance

Flexible working model