f&b cost control supervisor

Provide support and guidance to the rest of the control team members, and commit to maximizing efficiency at all levels without compromising quality.

Analyze and explain variances of actual vs budgeted F&B cost, and provide weekly F&B cost and revenue forecasts.

Review cost on a daily, weekly, and monthly basis and take corrective action where required.

Prepare monthly F&B cost statistics, related reports, and KPIs.

Produce on-demand food & beverage control-related reports and recommendations.

Support target analysis, budgeting processes, and ongoing monitoring and reporting of cost and controls within the group.

What will you bring?

Bachelor's Degree in Data Analysis, Business Administration, or relevant studies.

2 years of experience in a similar or administrative position.

Proficiency in MS Office – especially Excel and PowerPoint; knowledge of ERP systems or Entersoft specifically is desirable.

Fluency in English, both written and spoken.

Strong communication and analytical skills, attention to detail, and ability to learn and adapt to change.

Ability to work under pressure and meet strict deadlines.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

 Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package

Private health insurance

Flexible working model