Your main responsibilities

Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards.

Monitor and manage inventory of food supplies and kitchen equipment.

Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment.

Monitor the budget and make necessary adjustments to remain cost-effective.

Ensure adherence to health and safety regulations in the kitchen.

Handle food-related concerns and guests’ complaints.

What will you bring?

Previous work experience as Chef de Cuisine.

Culinary arts degree or certificate from a vocational school.

Fluency in English.

Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations.

Excellent leadership, communication, and organizational skills.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.

Let´s live the Sani/Ikos Way!

Apply Now