Περιγραφή Θέσης
Requirements:
- Culinary school
- Similar experience in a hotel
- Professionalism
- Knowledge of buffet and a la carte
- Organizational
- Cooperative
Τομέας
Εστίαση
Χώρος Εργασίας
Στο χώρο εργασίας
Σύμβαση Χρόνου
Σεζόν
Τύπος εργασίας
Πλήρης απασχόληση
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