waiters, season 2026 opportunities | ora by ettore botrini | one&only aesthesis, athens 18285

The Waiter plays a pivotal role in shaping an elevated dining journey for every guest. The position requires a service professional who embodies warmth, attentiveness and precision, ensuring each interaction contributes to a memorable and seamless experience. This role operates at the front line of guest engagement, translating the property’s service philosophy into consistent, high-quality delivery.

Key Duties and Responsibilities

• Deliver consistently professional, courteous and engaging service at every guest interaction.

• Prepare and maintain table settings, ensuring the dining area remains immaculate and welcoming.

• Greet guests warmly, guide them through the menu and anticipate their needs throughout the experience.

• Arrive punctually in full uniform, aligned with grooming and presentation standards.

• Coordinate seamlessly with the service and culinary teams to uphold smooth operational flow.

• Manage orders accurately, monitor pacing and support the team during peak service periods.

• Maintain a fully stocked and organized workstation to optimize efficiency.

• Uphold strict hygiene protocols and adhere to all Food & Beverage regulations.

• Handle equipment and supplies responsibly, safeguarding operational readiness.

• Complete assigned side duties to support overall restaurant performance.

Skills, Experience & Educational Requirements

• Minimum of one year’s experience in a reputable restaurant or catering environment with elevated service standards.

• Strong communication abilities with confidence in guest-facing interactions.

• Solid command of the English language, both spoken and understood.

• Familiarity with Micros or similar POS systems is considered an advantage.

• Prior exposure to a luxury resort environment is beneficial but not essential.

• Demonstrated professionalism, adaptability and a commitment to delivering high-quality service.