team leader, restaurant 1 6691

The Team Leader is responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience. He will work closely with the Culinary and Beverage teams to ensure One&Only service standards exceed the experience of the guest. 

Key Duties and Responsibilities

• The Team Leader should lead by example and create an environment where all guests and employees feel comfortable, welcome and special. 

• To be proficient in the History of the Specialty Outlets and act as an ambassador to it.

• Well knowledge of the Outlet’s menus and promotional activities.

• Encourages and builds mutual trust, respect and cooperation among team members.

• Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up and hands on management.

• Assists the restaurant management with running the restaurant operation and completes all tasks, duties, responsibilities, and projects as assigned within set timelines.

• To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and One&Only standards

• Ensure the proper appearance and grooming of assigned ColleaguesTo ensure that all Food Safety standards – HCCP / DIVERSEY   are followed to the fullest.

• To assist with any other relevant duties 

Skills, Experience & Educational Requirements

• At least 2 years’ experience at a similar level

• Minimum 5 years’ experience in a restaurant or catering institution with recognized high standards

• Excellent Communication skills

• Excellent knowledge of English

• Knowledge of catering operations and beverage practices within the catering industry 

• An understanding of the preparation, delivery and services associated with the highest standards found in international hospitality environment