pastry chef de partie | manko | one&only aesthesis kitchen (15483)

As a Chef de Partie - Pastry, you will be responsible for preparing and executing high-quality pastry and dessert creations in line with the standards set by the Executive Pastry Chef. You will oversee a section of the pastry kitchen, ensuring consistency, efficiency, and excellence in every dish.

Key Duties and Responsibilities

•   Supervise and execute the preparation of all pastry items, ensuring exceptional quality and presentation.

•   Maintain consistency in flavors and textures in line with the restaurant’s pastry menu concept.

•   Train, guide, and support junior pastry chefs, fostering a culture of excellence and teamwork.

•   Oversee daily pastry kitchen operations, ensuring all mise en place is completed efficiently.

•   Maintain a clean, organized, and sanitary work environment, adhering to all hygiene and food safety regulations.

•   Ensure proper storage, labeling, and handling of ingredients in compliance with HACCP standards.

•   Monitor inventory levels, assisting in stock control and ordering as needed.

•   Work closely with the Executive Pastry Chef and Sous Chefs to develop new dessert concepts and seasonal menu items.

•   Ensure all equipment and tools are used properly and report any malfunctions.

•   Collaborate with other kitchen sections to ensure a seamless and high-quality dining experience.

Skills, Experience & Educational Requirements

•   A professional culinary qualification specializing in pastry from a recognized institution.

•   Minimum 3 years of experience in a high-end pastry kitchen, luxury hotel, fine dining restaurant, or cruise ship environment.

•   Strong technical knowledge of pastry techniques, including chocolate work, sugar work, viennoiserie, and plated desserts.

•   Creativity and passion for pastry innovation and presentation.

•   Excellent organizational and time management skills.

•   Ability to work well under pressure in a fast-paced kitchen environment.

•   Strong leadership and communication skills.

•   Proficiency in English is highly beneficial.

What We Offer

•   40-hour workweek on a rotating schedule.

•   2 days off per week.

•   All legally mandated bonuses and allowances.

•   Complimentary staff meal during shifts.

•   Private health insurance.

•   Prepaid bonus card.

•   Special discounts at partnered businesses.

•   Continuous training and career development opportunities within the company.

•   Excellent working environment in a unique hospitality setting.