demi chef de partie | manko | one&only aesthesis, athens (18943)

To support the Chef de Partie in the efficient operation of a designated kitchen section, ensuring consistent food quality, adherence to hygiene standards, and smooth day-to-day service.

Duties & Responsibilities

Food Preparation & Service:
•    Assist the Chef de Partie in preparing, cooking, and presenting dishes according to established recipes and standards
•    Take responsibility for specific tasks or sub-sections within the assigned kitchen section
•    Ensure food quality, portion control, and presentation meet brand standards
•    Support service periods by maintaining speed, accuracy, and consistency
Kitchen Operations:
•    Maintain cleanliness and organization of workstations and equipment
•    Ensure compliance with food safety, hygiene, and sanitation regulations
•    Monitor stock levels and assist with requisitions and storage procedures
•    Minimize food wastage and follow cost-control measures
Team Support & Training:
•    Supervise and guide Commis Chefs and kitchen assistants as required
•    Assist in training junior staff on basic cooking techniques and kitchen procedures
•    Communicate effectively with team members to ensure smooth kitchen operations
Health, Safety & Compliance:
•    Adhere to all health, safety, and fire regulations
•    Follow company policies, standard operating procedures, and kitchen guidelines
•    Report maintenance issues, safety hazards, or quality concerns promptly

Requirements: 

• Quality & Consistency: Commitment to always delivering high culinary standards

• Teamwork: Willingness to collaborate and support colleagues to achieve operational goals

• Discipline & Reliability: Consistent adherence to procedures, schedules, and standards

• Respect: Professional conduct toward colleagues, supervisors, and guests

• Continuous Improvement: Openness to learning, feedback, and skill development   

• Technical Culinary Skills: Proficiency in food preparation, cooking methods, and kitchen equipment

• Time Management: Ability to prioritize tasks and meet service deadlines

• Attention to Detail: Accuracy in recipe execution, presentation, and hygiene practices

• Problem Solving: Ability to respond effectively to operational challenges during service

• Communication: Clear and professional interaction within the kitchen team 

What we offer:

• A dynamic and collaborative work environment in a world-class luxury resort.

• Career growth opportunities within One&Only Resorts.

• Continuous training and professional development.

• Competitive salary and benefits package.

• Private health insurance.

• Exclusive discounts at partner businesses.