Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.
Supplies enough mise-en-place and ensure smooth operation.
Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
Ensures quality and freshness of all food preparation.

<ul><li>Performs all types of&nbsp;food&nbsp;preparation as instructed by the&nbsp;Chef de partie&nbsp;in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul><p><br></p>

demi chef de partie

OROS Luxury Beach Resort

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