executive pastry chef

Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.

Key Responsibilities

• Oversee the daily pastry and dessert production, ensuring consistency, quality, and presentation.

• Develop and execute creative dessert menus aligned with the hotel’s concept and standards.

• Supervise, train, and motivate the pastry team to maintain high performance and craftsmanship.

• Ensure proper stock control, storage, and cost-efficient use of ingredients.

• Maintain cleanliness, hygiene, and safety standards in all pastry areas (HACCP compliance).

• Collaborate with the Executive Chef and other departments for menu planning and special events.

• Support the Executive Chef in budgeting, cost control, and menu costing for the pastry section.

• Contribute to marketing initiatives and promotions by creating signature desserts and concepts that highlight the brand’s identity.

• Work closely with the marketing team for product photography, special presentations, and themed events.

Requirements

• Previous experience as a Pastry Chef or Senior Pastry Cook in a 4* or 5* hotel or fine dining environment.

• Strong knowledge of modern pastry techniques and international dessert trends.

• Excellent organizational, leadership, and cost management skills.

• Creativity, passion for desserts, and commitment to high quality.

• Good communication skills and team spirit.

• Flexibility to work in a fast-paced environment, including weekends and holidays.

• Degree or diploma in Pastry Arts or Culinary Arts will be considered an asset.

Benefits

At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:

• Competitive pay that recognizes your talent and contribution

• On-the-job training and workshops to keep your skills sharp

• Career growth opportunities at every stage of your journey

• Staff accommodation provided, allowing you to live the destination, not just the job

• Daily meals in our staff restaurant

• Discounts at our on-site outlets

• Uniform provided

• Laundry allowance

• Access to the global training platforms and our library for learning, personal development, and career growth

• Exclusive hotel rates and special offers for team members in the international hotels of the brand

• Winter work abroad opportunities, to explore international career paths

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork – We’re stronger together!

• Integrity – Do the right thing, even when no one is watching!

• Respect – We honor all voices, and every idea counts!

• Kindness – A smile goes a long way!

• Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!

At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.