executive chef

Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.

Key Responsibilities

• Lead, organize, and supervise all culinary operations across all outlets and kitchen teams of the hotel.

• Design, plan, and implement menus aligned with the hotel’s culinary vision and brand identity, ensuring creativity, seasonality, and profitability.

• Ensure the consistent quality, taste, and presentation of all dishes served throughout the property.

• Develop and monitor food cost control, waste management, and portioning procedures to achieve budgetary targets.

• Collaborate closely with the F&B Manager and General Manager to align culinary offerings with guest expectations and business objectives.

• Plan and oversee purchasing, stock control, and inventory management for all food products and kitchen equipment.

• Supervise the maintenance, cleanliness, and functionality of kitchen equipment and facilities.

• Ensure full compliance with HACCP standards, hygiene regulations, and all applicable health and safety protocols.

• Recruit, train, mentor, and evaluate culinary staff, fostering professional growth and a culture of teamwork and respect.

• Conduct regular performance reviews and ensure ongoing development and motivation of the kitchen teams.

• Maintain strong relationships with suppliers, ensuring quality and cost-effectiveness in all procurement activities.

• Monitor market trends and continuously improve menus, presentation, and techniques to keep the culinary offerings innovative and competitive.

• Represent the culinary department in internal meetings and collaborate with other departments to ensure smooth operational flow.

Requirements

• Minimum 5 years of experience as an Executive Chef or similar senior culinary leadership role in a 5-star hotel or luxury resort environment.

• Diploma or degree in Culinary Arts from an accredited institution.

• Strong leadership and people management skills, with the ability to inspire and guide large teams.

• Proven experience in menu development, cost control, and kitchen operations management.

• Excellent knowledge of international and Mediterranean cuisine trends and ingredients.

• Exceptional organizational, planning, and problem-solving abilities.

• Full understanding of HACCP and other health and safety standards.

• Proficient in inventory systems, ordering procedures, and kitchen management software.

• Excellent command of English; additional languages are an asset.

• Creativity, passion for gastronomy, and commitment to delivering outstanding guest experiences.

Benefits

At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:

• Competitive pay that recognizes your talent and contribution

• On-the-job training and workshops to keep your skills sharp

• Career growth opportunities at every stage of your journey

• Staff accommodation provided, allowing you to live the destination, not just the job

• Daily meals in our staff restaurant

• Discounts at our on-site outlets

• Uniform provided

• Laundry allowance

• Access to the global training platforms and our library for learning, personal development, and career growth

• Exclusive hotel rates and special offers for team members in the international hotels of the brand

• Winter work abroad opportunities, to explore international career paths

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork – We’re stronger together!

• Integrity – Do the right thing, even when no one is watching!

• Respect – We honor all voices, and every idea counts!

• Kindness – A smile goes a long way!

• Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!

At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.