hse coordinator r-174287

The HSE Coordinator supports the HSE Manager in implementing and maintaining the company's Health & Safety Policy at the Athens confectionery and chocolate manufacturing plant. The role ensures that all production and support activities are conducted with the highest concern for health and safety, fostering a world-class safety culture and driving continuous improvement toward an accident-free workplace.

How you will contribute

You will:

• Assist and lead the cultural transformation regarding HSE to help lead plant to achieve Zero accidents and Incidents

• Be responsible for coordinating and overseeing implementation of all Health & Safety programs and processes in compliance with HSE Standards as referenced in the applicable HSE Management System

• Monitor and ensure compliance with applicable Greek occupational Health and Safety legislation and all applicable EU regulations

• Conduct regular workplace inspections, hazard assessments and risk evaluations specific to confectionary manufacturing hazards

• Participate in investigations to facilitate closure of identified non-conformances

• Provide Health and Safety expertise for the plant for all new projects and change management activities

• Follow up on non-conformances and develops the systems to resolve them based on root cause analysis

• Maintain an up-to-date incident reporting system, assist with investigating incidents in conjunction with the HSE Pillar team/safety committee and drive the completion of corrective actions to eliminate root causes/reoccurrence

• Develop technical guidance programs to identify and remove physical hazards`

What you will bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

• Environmental Health and Safety Culture

• Environmental Health and Safety training in specialized areas

• Experience in safety, and/or environmental technical standards

• Excellent verbal and written communication skills and ability to work with individuals at all levels and globally

• Understanding and knowledge of regulatory reports and compliances including experience with ISO

• Strong knowledge of applicable Greek and EU health and safety legislation

• Understanding of food manufacturing hazards specific to confectionary and chocolate production

• Proficiency in incident investigation methodologies and root cause analysis

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More about this role

Language: Fluency in Greek is a requirement

Good command of English is required for corporate reporting and communication

Education / Certifications: Bachelor's degree, preferably in Engineering

Job specific requirements:

• Excellent communication and interpersonal skills to engage employees at all levels, including production floor operators

• Analytical mindset with the ability to identify risks and develop practical solutions

• Strong organizations skills with attention to detail in documentation and reporting

• Ability to deliver engaging training sessions and safety awareness campaigns in Greek language

• Proficiency in Microsoft Office Suite

• Knowledge of PowerBI (desirable)

Please note this position will be based in our Athens Plant.