cook ii-pastry

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

• Monitor the quality of food prepared and portions served throughout shift.

• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

• Speak with others using clear and professional language and answer telephones using appropriate etiquette.

• Develop and maintain positive working relationships with others and support team to reach common goals.

• Comply with quality expectations and standards.

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

• Move over sloping, uneven, or slippery surfaces.

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.

• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.

• Related Work Experience: Less than 1-year related work experience.

• Supervisory Experience: No supervisory experience.

• License or Certification: None

•