commis – kat.commis

Job Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner,

• Set up station with predetermined mise en place required to service,

• An emphasis on precision and advanced organizational skills,

• Practice sanitation and safety daily to ensure the total customer satisfaction,

• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Job Requirements

• Previous experience in a 5* Luxury Hotel is desirable,

• A minimum of 2 years working experience in a similar position,

• Ability to read/follow recipes and instructions provided for execution,

• Good hygiene knowledge and HACCP Standards,

• Ability to work fast and with accuracy,

• Give emphasis on precision,

• High level of energy and ability to work under pressure,

• Advanced organizational and interpersonal skills,

• Excellent command of English language.

Katikies Offers

• Competitive compensation package based on qualifications and experience,

• Accommodation at equipped apartments,

• Daily meals while Hotel on operation,

• Pleasant working environment,

• Supportive management,

• Training and career development,

• Excellent opportunities for career progression.

Should you wish to be a member of our team, please send us your CV along with the respective job code and a photo of yourself at [email protected]

All applications will be treated in the strictest confidentiality.