restaurant manager - kyma pool & beach req10387468

Located on the Athenian Riviera, Kyma Pool & Beach offers an elevated all-day dining experience in a vibrant seaside setting. Guests enjoy refined Mediterranean flavours, handcrafted cocktails and exceptional service while relaxing by the pool or on the beach, creating unforgettable summer moments in one of Athens' most iconic luxury destinations.

About the Role

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World's 50 Best Hotels), we are seeking an experienced and inspiring Restaurant Manager to lead our Kyma Pool & Beach team.

As Restaurant Manager, you will oversee the daily operation of one of our most dynamic outlets, ensuring exceptional guest experiences while leading, coaching and developing a high-performing team. Working closely with the Director of Outlets, Culinary, Stewarding and other operational departments, you will drive service excellence, operational efficiency and financial performance. At Four Seasons, our purpose is to create impressions that stay with our guests for a lifetime. We believe exceptional service is built through genuine care, attention to detail and a commitment to excellence.

What You Will Do

• Lead, inspire, coach and develop the Kyma Pool & Beach team while fostering a positive and high-performing work environment.

• Oversee the daily operation of the outlet, ensuring exceptional service standards and memorable guest experiences.

• Manage labour scheduling, payroll, budgeting, inventory and cost control to maximize operational efficiency and profitability.

• Build strong relationships with guests, recognizing returning guests while creating memorable experiences for new visitors.

• Collaborate closely with Culinary and Food & Beverage leadership to ensure exceptional food and beverage quality.

• Handle guest feedback and resolve service recovery situations promptly and professionally.

• Monitor outlet performance through operational reports and business analytics, identifying opportunities to improve revenue and guest satisfaction.

• Ensure compliance with Four Seasons standards, health & safety regulations and hygiene procedures.

• Lead daily pre-shift meetings, performance reviews and ongoing training initiatives to support employee development.

• Work closely with Housekeeping, Engineering, Stewarding and Purchasing to maintain the outlet at the highest operational standards.

What You Bring

• Previous management experience in a luxury restaurant, resort or hotel Food & Beverage operation.

• Strong leadership skills with experience managing, coaching and developing large operational teams.

• Excellent knowledge of restaurant operations, guest service, labour planning and financial management.

• Strong organizational, communication and problem-solving skills.

• Ability to perform under pressure while maintaining exceptional attention to detail.

• Passion for luxury hospitality and delivering outstanding guest experiences.

• Excellent food & beverage knowledge.

• Fluency in English is essential; Greek will be considered an advantage.

• Applicants must have a European Passport or the legal right to work in Greece.

What We Offer

• Competitive Salary and comprehensive Benefits Package.

• Complimentary Employee Meals, Bus Transportation and Laundry Services.

• Ticket Restaurant monthly allowance.

• Complimentary Nights at Four Seasons Hotels & Resorts worldwide.

• Employee Recognition Program.

• Opportunities for Global Travel through Task Forces and Transfers.

• Access to Four Seasons global Training & Development programs.

Schedule & Hours

• Full-time, permanent position.

• Five working days per week.

Join Four Seasons Astir Palace Hotel Athens and become part of a passionate team committed to delivering exceptional dining experiences on the Athenian Riviera. If you are a hospitality leader with a passion for luxury service, operational excellence and developing high-performing teams, we would love to hear from you.