At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are looking for an exceptional Restaurant Chef to take the helm of our vibrant Helios Restaurant. This is a full-time, permanent leadership position designed for a culinary professional who thrives on innovation, precision, and the art of hospitality.

What You Will Do

• Recruit, train, motivate, supervise, and discipline all chefs directly or indirectly involved in outlet operations.

• Plan, develop, and standardize all outlet recipes in collaboration with the Executive Chef, ensuring compliance with quality standards and food cost guidelines.

• Continuously develop new menu items based on seasonality, market trends, and departmental needs.

• Ensure correct, consistent preparation and presentation of all food items in accordance with established standards.

• Communicate regularly with the Executive Chef and receive feedback from the Executive Chef and Director of Food & Beverage.

• Foster excellent teamwork and professional relationships within the food production department, providing guidance and leadership to staff.

• Conduct ongoing inspections of taste, temperature, and visual presentation, ensuring uniformity and adherence to portion control standards.

• Supervise and actively participate in the daily requisition of food, non-food, and stewarding supplies.

• Ensure full compliance with H.A.C.C.P. standards, including accurate record keeping, and maintain a clean, safe, and organized work environment always.

• Ensure all kitchen equipment is properly maintained and fully operational.

What You Bring 

• A High School Diploma or equivalent is required. 

• Previous experience in a similar role, preferably within the hospitality industry, is an advantage. 

• Fluency in English is essential. 

What We Offer 

• Competitive Salary and Yearly Bonus

• Comprehensive Benefits Package. 

• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services. 

• Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand. 

• Employee Recognition Program. 

• Opportunities for Global Travel through Task Forces and Transfers. 

• Access to Four Seasons global Training & Development programs. 

Schedule & Hours 

• Schedule is flexible and may change weekly according to business needs. 

At Four Seasons, we believe our people are our greatest asset. If you are ready to lead with heart, drive operational excellence, and thrive in a dynamic, world-class environment, we would love to discuss your future as our Restaurant Chef.