mercato restaurant supervisor (seasonal 2026) req10371543

Mercato is a vibrant Italian all-day dining restaurant, open from breakfast to dinner, offering handmade pastas, authentic pizzas, and Mediterranean classics. The experience combines relaxed yet refined service, inspired by the warmth and conviviality of Italian dining.

About the Role

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are looking for a motivated and service-driven Restaurant Supervisor to join our Mercato team for the season.
This role is ideal for a hospitality professional who enjoys leading teams on the floor, ensuring smooth operations, and delivering memorable dining experiences in a fast-paced, luxury environment.

What You Will Do

• Supervise daily restaurant operations to ensure exceptional service standards

• Support, motivate, and guide the service team during shifts

• Assist with staff scheduling, onboarding, and on-the-job training

• Ensure compliance with hygiene, health, and safety regulations

• Handle guest feedback and resolve concerns professionally and efficiently

• Work closely with the Restaurant Manager and other departments to maintain Four Seasons standards

• Support inventory control, POS procedures, and cost-awareness initiatives

• Lead by example and contribute to a positive team culture

What You Bring

• Previous experience in a supervisory or senior service role within a restaurant or hospitality environment

• Strong communication and leadership skills

• Passion for guest service and attention to detail

• Fluency in English; additional languages are considered an asset

• Flexibility to work shifts according to operational needs

What We Offer

• Competitive seasonal compensation package

• Complimentary employee meals, transportation, uniform, and laundry services

• Training and development opportunities through Four Seasons programs

• Employee recognition initiatives

• The opportunity to gain experience within a globally renowned luxury brand

Schedule & Duration

• Seasonal position

• Full-time schedule with flexibility based on operational requirements

If you are passionate about delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!