Four Seasons Resort Mykonos is seeking a Head Chef to oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enhancing guest experiences, and ensuring the highest standards of quality, safety, and creativity are met consistently.

This role is responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality, and driving innovation through menu development. The ideal candidate is a skilled leader with a passion for mentoring teams, executing flawless service, and upholding the craftsmanship and excellence that define Four Seasons.

What you will do:

·       Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.

·       Play an integral role in the development and ongoing refinement of the restaurant’s menu, collaborating with the Executive Chef on seasonal and creative updates.

·       Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.

·       Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols.

·       Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons’ standards.

·       Control food and labour costs through strategic planning, purchasing, and inventory management.

·       Support innovation through new ideas for services, special events, and guest experiences.

·       Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences.

·       Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.

·       Provide input into kitchen-related capital expenditure and operational enhancements.

What you bring:

·       Prior experience as a Chef de Cuisine or Senior Sous Chef in a high-end restaurant or luxury hotel environment.

·       A proven ability to lead and inspire a team, with a passion for mentoring and developing others.

·       Exceptional culinary skills and creativity with a strong understanding of modern techniques and presentation.

·       Experience in menu design, cost control, and operational efficiency.

·       A proactive and collaborative approach to problem-solving and continuous improvement.

·       Strong organizational and time management skills, with keen attention to detail.

·       Fluent in English; additional languages are a plus.