commis de cuisine at pelagos michelin restaurant (seasonal 2026) req10383561

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a dedicated Commis de Cuisine to join the Pelagos Michelin-starred Restaurant for the Season 2026.

This role is essential in supporting the culinary team at Pelagos, contributing to the preparation of refined Mediterranean cuisine under the direction of Chef Luca Piscazzi, in an environment defined by precision, creativity, and excellence.

About Pelagos Restaurant
Our Michelin-starred restaurant, Pelagos, offers Luca Piscazzi’s refined Mediterranean cuisine in a setting where creativity, precision, and genuine hospitality meet the sea. A sophisticated yet welcoming dining experience defined by elegance and attention to detail.

What You Will Do

• Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef within the Pelagos kitchen.

• Support the execution of refined dishes in line with Michelin-star standards and Chef Luca Piscazzi’s culinary vision.

• Assist in ensuring consistency in taste, presentation, and portion standards at all times.

• Maintain exceptional levels of cleanliness, hygiene, and organization in all kitchen areas.

• Support daily kitchen operations, including mise en place, ingredient preparation, and stock handling.

• Work closely with the culinary team to uphold the highest standards of quality, precision, and timing.

• Assist in the preparation of special requests and seasonal menu elements.

• Follow all food safety and sanitation standards in line with Four Seasons policies and Michelin expectations.

What You Bring

• A High School Diploma or equivalent is required.

• Applicants must have European Passport or the legal right to work in Greece.

• Previous experience in a similar culinary role, preferably in fine dining or Michelin-level kitchens, is an advantage.

• Strong understanding of cooking techniques, ingredients, and high-end culinary standards.

• Fluency in English is essential; knowledge of Greek is an advantage.

• Food Safety / Sanitation certification is an asset.

• Passion for gastronomy, attention to detail, and willingness to learn in a high-performance kitchen environment.

What We Offer

• Competitive Salary and comprehensive Benefits Package.

• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.

• Ticket Restaurant monthly allowance of €100.

• Complimentary Nights at Four Seasons Hotels & Resorts globally.

• Employee Recognition Program.

• Opportunities for Global Travel through Task Forces and Transfers.

• Access to Four Seasons global Training & Development programs.

Schedule & Hours

• Summer Seasonal Job – 5 working days per week, with 2 days off.

• Schedule is flexible and may change weekly according to business needs.