Jobily
chef de partie (seasonal 2026)
Περιγραφή Θέσης
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a skilled Chef de Partie to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is crucial in supervising and coordinating the production of high-quality dishes while maintaining a smooth and efficient kitchen operation.
What You Will Do
Supervise and coordinate the preparation of food items according to standard procedures and recipes, ensuring consistent quality, taste, and presentation. Lead and motivate kitchen staff, assist in training, and maintain a clean, organized, and sanitary work environment. Participate in menu development, tasting menus, and special occasion productions. Manage requisitions, inventory, and proper storage of ingredients, ensuring adherence to portion standards and minimizing waste. Operate and maintain kitchen equipment properly, and ensure all culinary operations meet Four Seasons standards. Collaborate closely with all chefs and service staff to deliver exceptional dining experiences.
What You Bring
A High School Diploma or equivalent is required.
Applicants must have European Passport or the legal right to work in Greece.
Previous experience in a similar supervisory culinary role is an advantage.
Strong knowledge of pastry and hot kitchen operations, food preparation, and culinary standards.
Ability to lead and train kitchen staff effectively.
Fluency in English is essential; proficiency in Greek is an advantage.
Food Service Sanitation certification is an asset.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance of €100.
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Περιγραφή Εταιρείας
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Παρόμοιες Θέσεις
chef de partie (seasonal 2026)
Four Seasons Athens Astir Palace
Βουλιαγμένη
Βουλιαγμένη
Φυσική παρουσία
Εστίαση
Σεζόν
Πλήρης
Περιγραφή Θέσης
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a skilled Chef de Partie to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is crucial in supervising and coordinating the production of high-quality dishes while maintaining a smooth and efficient kitchen operation.
What You Will Do
Supervise and coordinate the preparation of food items according to standard procedures and recipes, ensuring consistent quality, taste, and presentation. Lead and motivate kitchen staff, assist in training, and maintain a clean, organized, and sanitary work environment. Participate in menu development, tasting menus, and special occasion productions. Manage requisitions, inventory, and proper storage of ingredients, ensuring adherence to portion standards and minimizing waste. Operate and maintain kitchen equipment properly, and ensure all culinary operations meet Four Seasons standards. Collaborate closely with all chefs and service staff to deliver exceptional dining experiences.
What You Bring
A High School Diploma or equivalent is required.
Applicants must have European Passport or the legal right to work in Greece.
Previous experience in a similar supervisory culinary role is an advantage.
Strong knowledge of pastry and hot kitchen operations, food preparation, and culinary standards.
Ability to lead and train kitchen staff effectively.
Fluency in English is essential; proficiency in Greek is an advantage.
Food Service Sanitation certification is an asset.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance of €100.
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Φυσική παρουσία
Εστίαση
Σεζόν
Πλήρης
Περιγραφή Εταιρείας
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.