pastry chef

As a Pastry Chef your responsibilities include:

• Responsible for the pastry section of the kitchen in close collaboration with the Executive Chef
• Creating baked goods menu, including breads, pastries, desserts,
• Assisting the Executive Chef in creating menu recipes and developing pastry items
• Ensuring food quality, presentation, decoration and plating are maintained at the highest standard for all dishes
• Assisting the Executive Chef with food inventory, stocking and ordering
• Ensuring HACCP and all other regulations are maintained and staff is trained in sanitation practices
• Training, guiding and directing pastry kitchen staff
• Maintaining food cost

To be successful, we are looking for the following:

• Experience in a lifestyle brand
• Degree in culinary arts
• Prior experience as Pastry Chef
• Work well in a team
• Team management skills
• Excellent communication skills
• positive and approachable attitude
• Passionate about hospitality with an energetic and polite personality

We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.

Get in touch! Send your CV:

[email protected]

Apply now