The Restaurant Captain plays a crucial role in delivering exceptional dining experiences, ensuring high service standards, and supervising the front-of-house team. This position requires leadership, attention to detail, and excellent guest relations skills to maintain the resort’s reputation for luxury service.

Key Responsibilities:

• Welcome and farewell guests warmly, addressing inquiries and special requests.

• Supervise and motivate the team with a hands-on approach, ensuring tasks are completed accurately and efficiently.

• Oversee restaurant settings, service sequence, and pre-meal briefings, keeping staff informed about updates and specials.

• Ensure accuracy of guest checks and assist with payments as required.

• Foster positive relationships with guests and team members while maintaining professionalism and service excellence.

• Implement on-the-job training and uphold departmental standards.

• Perform additional duties as assigned by the F&B department.

Requirements:

• Excellent command of Greek and English; additional languages are a plus.

• Degree in Hospitality or Tourism preferred.

• Strong knowledge of food and beverage service, with basic understanding of food safety and hygiene (HACCP principles preferred).

• Proficiency in POS systems and MS Office.

• Minimum 2 years’ experience as Restaurant Captain in a 5-star hotel.

• Hands-on, flexible, and positive approach, with excellent leadership and interpersonal skills.

Company offers:

• Fixed Term Contract (season 2026)

• Career development opportunities.

• Excellent working environment.

• Accommodation and meals on all working days.

• Transportation from/to staff houses.