As a Chef de Partie, you will play a key role in the smooth operation of the kitchen by overseeing your designated station, ensuring high-quality dish execution, and supporting menu consistency. You will collaborate closely with the Sous Chef and Executive Chef, contributing your experience, creativity, and leadership to deliver an exceptional culinary experience for our guests.

Key Responsibilities

• Prepare, cook, and present dishes according to the menu and the Executive Chef’s instructions.

• Maintains consistency regarding the preparation and presentation of all menu items.

• Ensures that all ingredients received by stores and suppliers are up to standards.

• Effectively allocates work to subordinates.

• Follows all necessary policies and procedures relating to HACCP guidelines.

• Must be able to follow and implement all company’s policies and procedures.

• Performs related duties and special projects as assigned by the Kitchen department.

Requirements

• Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.

• Very good knowledge of A La Carte.

• Culinary degree or equivalent qualification from a recognized culinary institute.

• Excellent organizational and time management skills.

• Knowledge of current culinary trends and techniques.

• Very good knowledge of the Greek and the English language.

• Available to work nights and weekends. ​​​​​​​

Company offers:

• Fixed Term Contract (season 2026)

• Career development opportunities.

• Competitive salary based on experience.

• Excellent working environment.

• Accommodation and meals on all working days.

• Transportation from/to staff houses.