cook c' - domes of corfu

At Domes Resorts the Cook C’ role is an essential entry-level position in the kitchen hierarchy. It provides valuable hands-on experience and exposure to various aspects of kitchen operations, offering individuals the opportunity to develop fundamental cooking skills, learn food safety protocols, and gain insight into professional kitchen environments. With a passion for cooking, an ability to learn quickly, and a commitment to teamwork, a Cook C can build a successful career path in the culinary world of Domes Resorts.

Some of the responsibilities you will be entrusted with:

• Cleaning, cutting, and preparing raw ingredients (vegetables, meat, fish) following hygiene and food safety standards.

• Assisting Chefs with auxiliary preparation tasks such as frying, grilling, and boiling.

• Executing simple cooking procedures under senior chefs' guidance, ensuring consistent quality.

• Preparing ingredients per instructions, ensuring correct proportions.

• Keeping the kitchen clean, organized, and waste properly disposed of during shifts.

• Storing raw materials correctly to maintain quality and freshness.

• Monitoring stock levels and reporting replenishment needs.

• Coordinating with the kitchen team for smooth workflow.

• Reporting equipment, order, or supply issues to the Head Chef or Sous Chef.

Requirements

Useful to have:

• Culinary degree or equivalent certification from a recognized culinary institution.

• At least 1 year of experience in a Hotel Kitchen or restaurant kitchen, preferably in a fast-paced environment.

• knowledge of food safety standards, sanitation regulations, and kitchen procedures.

• Previous experience in a professional kitchen, with a focus on high-volume or fine dining environments.

• Basic knowledge of cooking techniques and kitchen operations.

• Knowledge of the English language.

What you will bring:

• The ability to work under pressure and manage multiple priorities in a fast-paced environment.

• Strong organizational and time management skills.

• Excellent communication and teamwork abilities to communicate clearly with the rest of the team and other kitchen staff.

• Passion for learning & development withing a Kitchen environment.

• Ability to build relationships, internal and external, between the hotel and the Company.

Benefits

You will benefit from:

• A competitive compensation package commensurate with your qualifications.

• Opportunities for professional growth within a continuously expanding work environment.

• An excellent and supportive workplace culture.

• Ongoing training and development opportunities.