cook b' - barbarossa athens by domes
5 Αυγ 2026 · Domes Resorts
Τι θα κάνεις
- Βοηθάς στην προετοιμασία υλικών με πλύσιμο, ξεφλούδισμα, κοπή και ζύγισμα
- Μαγειρεύεις και σερβίρεις πιάτα σύμφωνα με συνταγές και οδηγίες ανώτερου σεφ
- Διατηρείς καθαριότητα και οργάνωση στην κουζίνα, καθαρίζοντας εξοπλισμό και χώρους εργασίας
- Κρατάς την κουζίνα καθαρή και οργανωμένη κατά τη διάρκεια της βάρδιας, απομακρύνοντας τα απορρίμματα και καθαρίζοντας επιφάνειες
- Αποθηκεύεις τα υλικά σε κατάλληλες συνθήκες για τη διατήρηση της ποιότητάς τους
- Παρακολουθείς τα αποθέματα υλικών και ενημερώνεις για την ανάγκη αναπλήρωσης
- Συντονίζεσαι με την ομάδα κουζίνας για ομαλή ροή εργασιών μέσα από συγκεκριμένες εργασίες και προετοιμασίες
- Αναφέρεις προβλήματα εξοπλισμού, παραγγελιών ή προμηθειών στον υπεύθυνο σεφ για άμεση επίλυση
- Συμμετέχεις στην εκπαίδευση νέων μελών στην προετοιμασία ποτών και εξυπηρέτηση πελατών
Βασικές προϋποθέσεις
- 3+ χρόνια εμπειρίας
- Τεχνικές μαγειρικής και βασικές γνώσεις λειτουργίας κουζίνας
- Πρότυπα ασφάλειας τροφίμων και κανονισμοί υγιεινής
- Διαχείριση αλλεργιογόνων και παρακολούθηση αποθεμάτων
- Ικανότητα εργασίας υπό πίεση και διαχείριση χρόνου
- Οργάνωση κουζίνας και συντονισμός ομάδας
- Δεξιότητες επικοινωνίας και αγγλική γλώσσα
- Γαστρονομικές Τέχνεςκατά προτίμηση
Παροχές
- Ανταγωνιστικό πακέτο αποδοχών.
- Συνεχείς ευκαιρίες εκπαίδευσης & ανάπτυξης.
- Φιλικό περιβάλλον εργασίας.
Περιγραφή Θέσης
At Domes Resorts the Cook B’ role is a critical middle-level position in the kitchen, requiring a blend of fundamental cooking skills, a strong work ethic, and the ability to work under pressure. Cooks are essential members of the kitchen team, responsible for food preparation, cooking, and maintaining high standards of cleanliness and safety. With a focus on learning and development, they help support the kitchen’s daily operations while building the skills needed for career progression within the culinary industry of Domes Resorts.
Some of the responsibilities you will be entrusted with:
Assist in preparing ingredients by washing, peeling, chopping, and measuring.
Cook and plate dishes according to established recipes and instructions from Cook A’ or the Sous Chef/Chef de Cuisine.
Maintain cleanliness and organization in the kitchen, including cleaning equipment and workstations.
Maintaining the workspace by keeping the kitchen clean and organized during the shift, regularly disposing of waste and cleaning work surfaces.
Storing raw materials in conditions that ensure their quality (e.g., proper storage areas, maintaining appropriate temperatures).
Monitoring stock levels of ingredients and promptly reporting the need for replenishment.
Coordinating with the rest of the Kitchen team to ensure a smooth workflow by taking on specific tasks and preparations.
Reporting any potential issues with equipment, orders, or supplies to the Head Chef or Sous Chef for immediate resolution.
Participating in training newer team members in beverage preparation and customer service.
Requirements
Useful to have:
Culinary degree or equivalent certification from a recognized culinary institution.
Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.
Basic knowledge of allergen management.
Minimum of 3 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments, of which 1 year as a Cook B’.
Basic knowledge of cooking techniques and kitchen operations.
Knowledge of the English language.
What you will bring:
The ability to work under pressure and manage multiple priorities in a fast-paced environment.
Strong organizational and time management skills.
Excellent communication and teamwork abilities to communicate clearly with the rest of the team and other kitchen staff.
Passion for learning & development withing a leading Kitchen environment.
Ability to build relationships, internal and external, between the hotel and the Company.
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous Training & Development opportunities
Friendly work environment
Περιγραφή Εταιρείας
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
Περιγραφή Εταιρείας
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.