cook a' - 91 athens riviera

At Domes Resorts the Cook A position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a commitment to food safety.

Some of the responsibilities you will be entrusted with:

• Prepare and cook a diverse range of dishes, focusing on quality, taste, and presentation following as well standardized recipes and adjusting portion sizes as necessary.

• Monitor food quality throughout the cooking process to ensure consistency, tasting dishes and adjusting seasonings and ingredients as needed.

• Collaborate with the Head Chef or the Executive Chef to develop new dishes and assist in executing seasonal and special menus, adapting to guest preferences and dietary restrictions.

• Coordinate with other kitchen staff to ensure timely service.

• Mentor and train junior cooks and kitchen staff.

• Share knowledge of cooking techniques and best practices.

• Maintain high standards of cleanliness and organization in the kitchen and follow all health and safety regulations to ensure food safety.

Requirements

 Useful to have:

• Culinary degree or equivalent certification from a recognized culinary institution.

• Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.

• Minimum of 3 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments.

• Proven expertise in various cooking techniques and cuisines.

• Excellent knowledge of the English language, a second language will be considered a plus.

• Computer literacy and very good knowledge of MS Office.

What you will bring:

• The ability to work under pressure and manage multiple priorities in a fast-paced environment.

• Strong organizational and time management skills.

• Excellent communication and teamwork abilities.

• Ability to build relationships, internal and external, to the hotel and the Company.

Benefits

You will benefit from:

• A competitive compensation package commensurate with your qualifications.

• Opportunities for professional growth within a continuously expanding work environment.

• An excellent and supportive workplace culture.

• Ongoing training and development opportunities.