barista- domes aulus zante

As a Barista at Domes Resorts, you will be responsible for preparing and serving coffee, tea, and other beverages in a fast-paced and customer-focused environment. The role requires a passion for coffee, knowledge of coffee brewing techniques, and a strong commitment to delivering excellent customer service. The Barista is not only a key part of the Domes’ guest experience but also plays an essential role in ensuring the smooth operation of the café or coffee shop, maintaining cleanliness, and upholding high standards of quality in every beverage prepared.

Some of the responsibilities:

Preparation of Beverages & Customer Service

• Preparation of coffees and other beverages, preparing and serving a variety of coffees, such as espresso, cappuccino, latte, macchiato, and filter, using specialized espresso machines and other equipment, as well as beverages (tea, hot or cold chocolate, natural juices, smoothies).

• Adapting to customer preferences, serving and different types of coffee (e.g. decaffeinated, plant-based milks), different sweetness or flavour combinations.

• Ensuring a positive experience, being the first contact with the customer, adopting a friendly approach.

Equipment and Stock Management

• Maintenance of machines and equipment, undertaking their disinfection and cleaning when necessary.

• Renewing supplies by checking the sufficiency of materials (coffee, milk, syrups, flavourings, etc.) and informing those responsible.

• Preparing and storing materials, ensuring that they are fresh and properly stored in accordance with hygiene requirements.

Team Collaboration

• Assist in training new staff on beverage preparation and customer service best practices.

• Collaborate with the kitchen staff, and servers to ensure smooth service and timely delivery of beverages and food items.

• Communicate effectively with team members regarding guest preferences, product availability, and any issues or concerns that arise during service.

Health and Safety Compliance

• Adhere to all health, safety, and food handling regulations, including maintaining a clean environment, handling food safely, and using sanitizing solutions appropriately.

• Be aware of potential allergens in beverages (e.g., dairy, nuts) and ensure accurate communication of ingredients when asked by the guests.

Requirements

Useful to have:

• High School or vocational training or Barista Training. 1

• 1 year of experience in a similar environment.

• Good knowledge of health, safety, and sanitation regulations.

• Passion for coffee and knowledge of brewing techniques.

• Good knowledge of English language and good knowledge of MS-Office

What you will bring:

• Ability to work under pressure and handle multiple tasks simultaneously.

• Ability to build relationships, internal and external, to the hotel and the Company.

• Proactive way of managing and organizing with an eye to detail.

• Strong analytical skills, with the ability to interpret data and make informed decisions.

• Excellent communication and interpersonal skills.

Benefits

You will benefit from:

• Competitive Remuneration Package

• Continuous Training & Development opportunities

• Friendly Work environment