food & beverage manager

Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well as a team of Mental Health scientists, take care of the well-being of every employee and each team on a personal and professional level. 
 

As an Food & Beverage Manager you will

·        Oversee and manage all Food & Beverage departments, including culinary operations, restaurants, bars, and room service.

·        Provide strong leadership, supervision, and continuous development of the F&B team to ensure smooth and efficient daily operations.

·        Cultivate a positive, motivating, and teamwork-oriented environment with a strong focus on service excellence.

·        Ensure the delivery of outstanding guest experiences by proactively addressing guest and employee concerns.

·        Take full ownership of guest complaints, ensuring timely resolution or appropriate escalation when necessary.

·        Maintain and enhance quality, consistency, and presentation standards across all food and beverage outlets.

·        Lead all staffing activities, including recruitment, training, performance evaluations, and ongoing coaching.

·        Develop and implement strategic goals and action plans to effectively meet departmental objectives.

·        Manage budgets, control costs, and monitor the financial performance of all Food & Beverage operations.

·        Ensure full compliance with hotel policies, health and safety regulations, and accounting standards.

·        Promote clear and effective communication through regular team meetings, reporting, and coordination.

·        Participate in management meetings and carry out additional responsibilities as assigned by senior leadership.

Entry Requirements

·        Minimum of two years’ experience in a comparable leadership role within a luxury 5-star hotel or resort environment, combined with at least five years of overall Food & Beverage and/or culinary experience.

·        Excellent command of written and spoken English; proficiency in an additional language will be considered a strong asset.

·        Advanced proficiency in MS Office applications, including Word, Excel, PowerPoint, and Outlook.

·        Solid knowledge and hands-on experience with hotel operating systems is essential.

·        Proven ability to manage guest requests effectively and consistently exceed guest expectations, delivering a high level of personalized service.

We offer

·        Accommodation with AC, wi-fi, laundry access and access to our open air gym 

·        Continuous training opportunities (hard & soft skills) 

·        Free Counseling line for our employees and their relatives (mental health & business psychology) 

·        The provision of uniforms 

·        Discounted Mini Market prices at our Employee dedicated market 

·        Two meals per day at the staff restaurant  

·        Transportation to/from work 

·        Discounted rates at selected Andronis Restaurants