Ναυτιλία

LastWeek

LastThreeDays

Today

Aoristou

FullTime

OnSite

ROLE OVERVIEW<ul><li>Part of our Galley team on our Ocean vessels, the Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality &amp; cost, keeping within budget and monitoring time management.</li><li>The Executive Chef reports to Hotel General Manager.</li></ul>&nbsp;YOUR RESPONSIBILITIES<ul><li>Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.</li><li>Share the overall responsibility of all food orders &amp; consumption with the Inventory Manager in terms of Guest count, itinerary, availability &amp; usage.</li><li>Constantly strive to upgrade the food quality and presentation, host Kitchen Table events and cooking demonstrations; make use of culinary check lists on a frequent basis.</li><li>Maintain direct communication with the Inventory Manager for provision related matters - slow and non-moving item lists, inventory, standard products, maintaining par levels, first in first out (FIFO).</li><li>Ensure the maintenance and upkeep of all Galley equipment by overseeing the Annual Galley Equipment Budget Projection and documenting &amp; reporting any damages/malfunctions to all relevant parties; and ordering, receiving, issuing &amp; maintaining par levels, for the equipment store.</li><li>Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets &amp; displays are in line with the quality &amp; cleanliness of Viking’s Standards and all Public Health Policies.</li><li>Regularly inspect Galley areas in conjunction with the Public Health Officer and Kitchen Steward, to ensure a clean and safe workplace.</li><li>Lead and support a multi-cultural team, maximizing crew satisfaction, productivity, and retention; meet with Team Leaders on a daily basis.</li></ul> WHY JOIN VIKING?&nbsp;Elevate Your Career&nbsp; Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:&nbsp;<ul><li>Paid training program in skills and approach to premium hospitality services&nbsp;</li><li>On-the-job coaching to help you advance rapidly&nbsp;&nbsp;</li><li>A lifelong network of hospitality professionals from many different countries&nbsp;</li><li>Internal transfer opportunities to River, Ocean and Expedition ships&nbsp;</li></ul> On board our ship&nbsp;<ul><li>Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members&nbsp;</li><li>Crew cabins with only 2 berths (you will have one roommate).&nbsp;</li><li>Travel to/from the ship provided by Viking&nbsp;</li><li>Crew-only deck, dedicated recreational spaces and activities&nbsp;</li><li>Access to use the guest fitness center during certain hours&nbsp;</li></ul> Employee benefits&nbsp;<ul><li>Referral program&nbsp;</li><li>Loyalty bonuses&nbsp;</li><li>Tax-free salary</li></ul> YOUR PROFILE<ul><li>Must have shipboard or premium hospitality experience with at least 2 - 3 years in the same role; advanced culinary skills are required</li><li>Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage.</li><li>Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.</li><li>Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required, with a proven and comprehensive knowledge of all Public Health and Sanitary Policies, team builder with exceptional work ethic, motivational skills, and coaching abilities.</li><li>Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week. Previous cruise industry experience is an advantage.</li></ul> APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times.&nbsp;Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.&nbsp;&nbsp;For further information, please&nbsp;contact our recruiting team.

OCEAN - Executive Chef

ROLE OVERVIEW<ul><li>Part of our Entertainment team on our Ocean vessels, the Cruise Director is the voice &amp; face of the vessel and is responsible for delivering exciting events and culturally emersed programs tailored to Viking guests.</li><li>The Cruise Director reports to the Hotel General Manager.</li></ul>&nbsp;YOUR RESPONSIBILITIES<ul><li>Lead and coach all members of the entertainment team and monitor their performance. Direct reports are the Assistant Cruise Director, Broadcast manager and Stage Manager.</li><li>Ensure that all events and programs are brand aligned and run in a smooth, efficient, and timely manner.</li><li>Host and act as Master of Ceremonies, make announcement on the PA System and all other guest related onboard communication regarding safety as well as conducting Port Talks in conjunction with the Shore Ex Manager in the theatre.</li><li>Demonstrate the ability to create a 45 – 50-minute Variety Performance in which most of the Entertainment Department participates; have a 45 – 60-minute Stage Performance and repertoire suitable and aligned to the Viking Brand.</li><li>Positively contribute to achieving/succeeding Entertainment KPI goals (quality &amp; financial) for the Entertainment Department; have full knowledge about safety &amp; security procedures and can operate in line with all Public Health, Environmental and Safety &amp; Security Policies; participate in all training concerning onboard training, safety &amp; security, fire prevention, evacuation exercises as required by the company.</li></ul> WHY JOIN VIKING?&nbsp;Elevate Your Career&nbsp; Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:&nbsp;<ul><li>Paid training program in skills and approach to premium hospitality services&nbsp;</li><li>On-the-job coaching to help you advance rapidly&nbsp;&nbsp;</li><li>A lifelong network of hospitality professionals from many different countries&nbsp;</li><li>Internal transfer opportunities to River, Ocean and Expedition ships&nbsp;</li></ul> On board our ship&nbsp;<ul><li>Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members&nbsp;</li><li>Travel to/from the ship provided by Viking&nbsp;</li><li>Crew-only deck, dedicated recreational spaces and activities&nbsp;</li><li>Access to use the guest fitness center during certain hours&nbsp;</li></ul> Employee benefits&nbsp;<ul><li>Referral program&nbsp;</li><li>Loyalty bonuses&nbsp;</li><li>No&nbsp;tax deduction</li></ul> YOUR PROFLE<ul><li>A required minimum of 4-5&nbsp;years plus experience in an entertainment or similar position in an upscale hotel, resort, or cruise ship; shipboard experience is required.</li><li>Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral and written English communication skills; must be sociable and confident and demonstrate enthusiasm when interacting with guests; a strong presence for on- and off-stage presentations and television appearances is required.</li><li>A performance background, preferably as vocalist is a great advantage.</li><li>Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required, with excellent knowledge of all Public Health Policies, team builder with exceptional work ethic, organizational and motivational skills, and coaching abilities.</li><li>Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player; proactive problem-solving skills are required.</li><li>Strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.</li></ul> APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times.&nbsp;Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.&nbsp;&nbsp;For further information, please&nbsp;contact our recruiting team.

OCEAN - Cruise Director

Part of our Senior Onboard Management team on our River vessels, the Program Director ensures fullest guest satisfaction, coordinate all shore-excursion activities, organize guest entertainment programs and comply with the product book and all included as well as optional programs and services, both on shore as well as on board.The Program Director reports to Hotel Manager, Corporate Enrichment and Program Manager.&nbsp;WHAT YOU WILL DO ON BOARD<ul><li>Organize embarkation and manage transfers</li><li>Handle reports, vendor vouchers, and onboard bookings</li><li>Plan and present entertainment for guests</li><li>Operate required IT programs and make public announcements</li><li>Coordinate and accompany shore excursions, including liaison with local suppliers and ensuring quality control</li><li>Handle guest complaints professionally</li></ul>&nbsp;WHY JOIN VIKING?&nbsp;Elevate Your Career&nbsp; Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:&nbsp;<ul><li>Paid training program in skills and approach to premium hospitality services&nbsp;</li></ul><ul><li>On-the-job coaching to help you advance rapidly&nbsp;&nbsp;</li><li>A lifelong network of hospitality professionals from many different countries&nbsp;</li><li>Internal transfer opportunities to River, Ocean and Expedition ships&nbsp;</li></ul>&nbsp;On board our ship&nbsp;<ul><li>Uniforms, laundry and unlimited Wi-Fi are free of charge for all crew members</li><li>Lodging and meals are provided to you by Viking onboard</li><li>Travel to/from the ship provided by Viking&nbsp;</li><li>Dedicated crew areas and activities&nbsp;</li><li>Sundeck area for crew use&nbsp;&nbsp;</li></ul>Employee benefits&nbsp;<ul><li>Paid vacation&nbsp;</li><li>Referral program&nbsp;</li><li>Loyalty bonuses&nbsp;</li></ul><ul><li>No immediate tax deduction – potential for tax-free salary, depending on&nbsp;nationality&nbsp;</li></ul>&nbsp;&nbsp;&nbsp;ABOUT YOU<ul><li>Minimum 3 years of management experience in hotel/tourism industry</li><li>International and ship experience is preferred</li><li>Excellent English skills required, other languages are a plus</li><li>Proficient in computer skills</li><li>Positive, guest-focused, team player with excellent organizational and communication skills</li></ul>&nbsp;&nbsp;&nbsp;APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times.&nbsp;Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.&nbsp; For further information, please&nbsp;contact our recruiting team.

RIVER - Program Director

<ul><li>Organizing arrivals and transfers to hotel and vessel</li><li>Ensuring smooth transfer operations including luggage and timing</li><li>Assisting guests with lost luggage and coordinating with airport representatives</li><li>Managing guest information documents and vendor vouchers</li><li>Providing local, cultural, and historical commentary during tours and free time</li><li>Handling guest complaints and private excursions</li><li>Coordinating and monitoring all excursions, including audio equipment, local suppliers, and guides.</li><li>Instructing and briefing local guides prior to excursions</li><li>Handling / filing of land reports &amp; daily program</li><li>Offer advice on food/restaurants, shopping, and activities during free time.</li><li>Liaising with Program Director to inform about special guest needs and communicate estimated arrival time and check actual docking location.</li><li>Responsible for providing relevant information about the tour, welcome briefing, and local, cultural and historic commentary on the coach.</li></ul>&nbsp;WHY JOIN VIKING?&nbsp;Elevate Your Career&nbsp; Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:&nbsp;<ul><li>Paid training program in skills and approach to premium hospitality services&nbsp;</li></ul><ul><li>On-the-job coaching to help you advance rapidly&nbsp;&nbsp;</li><li>A lifelong network of hospitality professionals from many different countries&nbsp;</li><li>Internal transfer opportunities to River, Ocean and Expedition ships&nbsp;</li></ul>&nbsp;With Viking:<ul><li>Uniforms are free of charge for all crew members</li><li>Lodging and meals are covered by Viking</li><li>Single hotel room</li><li>Travel to/from the ship provided by Viking&nbsp;</li></ul>&nbsp;Contractor’s benefits&nbsp;<ul><li>Referral program</li><li>Payment through invoicing&nbsp;&nbsp;</li></ul>&nbsp;&nbsp;ABOUT YOU<ul><li>Graduated education within hotel / tourism industry</li><li>Min. 2 years professional experience in a management position / tour guidance</li><li>International experience / experience on a ship is an advantage</li><li>Excellent English skills, other foreign languages are an advantage (German, Dutch,&nbsp;French, and Italian)</li><li>Service oriented and guest focused</li><li>Excellent management, organizational and communication skills</li><li>Positive personality, friendly and neat appearance</li><li>Stress resistance, flexible, problem-solving skills</li></ul>&nbsp;&nbsp;&nbsp;APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and contractors are expected to project a professional image at all times.&nbsp;Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not guarantee successful employment and therefore is not encouraged and is the candidate’s personal decision. For further information, please&nbsp;contact our recruiting team.

Θέσεις Εργασίας Ελλάδα, Viking, Ναυτιλία

ocean - executive chef

Viking

ocean - cruise director

Viking

river - program director

Viking

river - tour director (freelance)

Viking