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Τουρισμός / Ξενοδοχεία

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Αισθητική / Κομμωτήριο

Αποθήκη / Logistics

Προσωπικό Ασφαλείας

Φροντίδα Ενήλικων / Παιδιών

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Your main purpose&nbsp;Mission:&nbsp;As a restaurant Supervisor,&nbsp;you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&amp;B managers. Complete tasks assigned by the Restaurant Manager or the F&amp;B Manager.Tailored Service:&nbsp;Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring?Previous experience in managing team within an F&amp;B environment.Degree / Diploma in Hospitality/ Tourism would be a plus.Fluency in English, with an additional language being a plus.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Supervisor - Κερκύρα

Restaurant Supervisor - Χαλκιδική

Previous experience in a relevant position preferably in a 5* resort or hotel environment.Fluency in English.Fluency in a second language (Russian, German, French).Computer Literacy and knowledge of Hospitality software (Opera, Fidelio).Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal, managerial &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Division Agents Χαλκιδική

Oversee all room service operations, ensuring adherence to hotel standards and protocols.Manage the room service team, providing training and performance feedback.Collaborate with kitchen employees to ensure timely delivery of orders and maintain high food quality standards.Handle guest complaints and queries promptly and professionally.Monitor inventory of food and beverages and order supplies as needed.Ensure compliance with health and safety regulations.Develop and implement room service menus. What will you bring?Previous experience in managing team within an F&amp;B environment in a similar role.Degree / Diploma in Hospitality/ Tourism would be a plus.&nbsp;Fluency in English, with an additional language being a plus.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Service Manager

Room Division Agents Κέρκυρα

Room Division Agents Κως

Your main responsibilitiesEnsure that all dishes from all sections are prepared consistently and according to standard recipes.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Monitor food and operating costs and control these by reducing waste.Manage the kitchen team in the Chef de Cuisine's absence.Training employees on all kitchen procedures regarding production and health safety.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef - Χαλκιδική

Sous Chef - Κερκύρα

Sous Chef - Δ. Κω

Facial Treatments:&nbsp;Deliver high-quality facial and body&nbsp;treatments adhering to established standards and protocols.Hygiene and Cleanliness: Ensure daily maintenance and cleanliness of treatment rooms in compliance with Health and Safety and hygiene legislation.Stock Management:&nbsp;Efficiently handle and manage stock within treatment rooms, ensuring products are replenished and ready for daily use.Training Participation:&nbsp;Attend all mandatory training courses as required by management and adhere to prescribed training guidelines.Beauty Demonstrations:&nbsp;Assist in beauty demonstrations as needed. What will you bring?Previous relevant experience in the beauty industry.Degree/Diploma in Aesthetics/Cosmetology.Fluency in English with an additional second language being a plus.Experience in nail care treatments and waxing treatments would be considered beneficial.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Spa Beautician Χαλκιδική

Θέσεις Εργασίας Ελλάδα, Sani-ikos-group - Σελίδα 9

restaurant supervisor - κερκύρα

Sani / Ikos Group

restaurant supervisor - χαλκιδική

Sani / Ikos Group

room division agents χαλκιδική

Sani / Ikos Group

room service manager

Sani / Ikos Group

room division agents κέρκυρα

Sani / Ikos Group

room division agents κως

Sani / Ikos Group

sous chef - χαλκιδική

Sani / Ikos Group

sous chef - κερκύρα

Sani / Ikos Group

sous chef - δ. κω

Sani / Ikos Group

spa beautician χαλκιδική

Sani / Ikos Group