Εστίαση

Τουρισμός / Ξενοδοχεία

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Εμπόριο Λιανικής

Φροντίδα Ενήλικων / Παιδιών

Φροντίδα Κτιρίων / Σπιτιών

Αποθήκη / Logistics

Προσωπικό Ασφαλείας

Ανθρώπινο Δυναμικό / HR

Χρηματοοικονομικά

Διοίκηση Επιχειρήσεων

Αθλητισμός / Fitness

Κέντρο Εξυπηρέτησης / Call Center

Άλλο

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Internship

Orismenou

FullTime

OnSite

Καθαριότητα Σκευών: Πλένει πιάτα, ποτήρια, μαχαιροπήρουνα και μαγειρικά σκεύη, διασφαλίζοντας την άψογη καθαριότητά τους.&nbsp;Συντήρηση Χώρου: Διατηρεί την κουζίνα, τους πάγκους και τους χώρους λάντζας καθαρούς και τακτοποιημένους.&nbsp;Διαχείριση Απορριμμάτων: Αδειάζει κάδους, φροντίζει για την ορθή διαχείριση απορριμμάτων και ανακυκλώσιμων υλικών.&nbsp;Υποστήριξη Κουζίνας: Υποστηρίζει την ομάδα της κουζίνας εκτελώντας βοηθητικές εργασίες, όταν χρειάζεται.&nbsp;Τήρηση Κανόνων Υγιεινής: Ακολουθεί πιστά τους κανόνες υγιεινής και ασφάλειας τροφίμων.&nbsp;Τι χρειάζεται να έχεις&nbsp;&nbsp;Επιθυμητή προϋπηρεσία σε παρόμοια θέση σε κουζίνα ξενοδοχείου ή εστιατορίου.&nbsp;Υπευθυνότητα, καθαριότητα και συνέπεια.&nbsp;Ικανότητα να εργάζεται σε απαιτητικό περιβάλλον με ομαδικό πνεύμα.&nbsp;Βασικές γνώσεις υγιεινής και ασφάλειας τροφίμων (επιθυμητές).&nbsp;Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητεςΑνάπτυξηΝα έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξηςΠαροχέςΑνταγωνιστικό πακέτο αποδοχώνΔιαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείοΠλήρης διατροφήΣυνεχής εκπαίδευση

Υπάλληλος Λάντζας

Numo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It’s where modern style meets the laid-back charm of Ierapetra, perfect for those looking to unwind in style. Get the chance to work in the hotel that was awarded the silver in Best Hotel to Work In in 2024 at the Greek Hotel of the Year Awards. What’s Expected <ul><li>Welcoming visitors by providing friendly, efficient and courteous service</li><li>Taking and executing orders in a professional manner and knowledge of menus and their preparation</li><li>Knowledge of PDA will be an asset</li><li>Ensuring all safety rules by following company policy, quality standards and SOP’s</li><li>Responding promptly and efficiently to requests or complaints</li><li>Excellent cooperation with the restaurant/bar team and all hotel departments </li></ul>Requirements <ul><li>Degree in Tourism School</li><li>At least 2 years of professional experience in 5* hotels or a la carte restaurants</li><li>Excellent knowledge of the English language</li><li>Knowledge of a second foreign language will be considered an asset</li><li>Knowledge of preparing drinks, coffee </li></ul>Benefits <ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp</li><li>Grow while you glow – Opportunities for professional development at every step</li><li>Live the resort life – We’ve got accommodation sorted if needed</li><li>Daily treats – Enjoy delicious meals in our staff restaurant</li><li>Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain</li><li>Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership </li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person </li></ul>It’ shouldn’t be just a job, it should be a lifestyle! We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Waiter A&B

Numo Mykonos is a boutique retreat in Kalafatis, where quiet luxury meets nostalgic chic vibes. Rediscover the carefree spirit of barefoot living, all wrapped in the luxury that NUMO Hotels is famous for. Experience the brand’s signature tranquility infused with the lively, vibrant essence of Mykonos.What’s Expected <ul><li>Receiving and executing orders in a professional manner</li><li>Application of all safety rules</li><li>Communication with customers and provision of high-quality services to meet personalized needs</li><li>Effective management of possible complaints </li></ul>Requirements <ul><li>Degree from a bartender school or similar</li><li>Knowledge and techniques of high level cocktails, knowledge of spirits and wine</li><li>At least 2 years of professional experience in a similar position in 5 * hotels or a la carte restaurants</li><li>Very good knowledge of English language</li><li>Knowledge of a second language would be an advantage </li></ul>Benefits <ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp</li><li>Grow while you glow – Opportunities for professional development at every step</li><li>Live the resort life – We’ve got accommodation sorted if needed</li><li>Daily treats – Enjoy delicious meals in our staff restaurant </li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person! </li></ul>It’ shouldn’t be just a job, it should be a lifestyle! We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Bartender

Scorpios Mykonos is looking for a F&amp;B Controller to assist in day to day operations of Purchasing Department. The successful candidate will be responsible for maintaining the inventory records of supplies, goods, equipment as well as maintaining required quantities of stock. Opportunities For All Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Responsibilities · Receiving, lifting, moving and storing supplies/goods· Invoice data input on Warehouse system· Counting, sorting inventory· Verifying inventory records and correcting discrepancies· Placing orders with vendors· Ensuring the storage is kept clean and orderly Requirements · Good Communication and Interpersonal skills· Working Experience in a similar position for at least 1 year will be considered a plus· Physically strong and multitasker· Basic Computer Skills· Proficient in English Benefits Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.&nbsp;Scorpios offers a seasonal contract from April to October.

F&B Controller

Αναζητάμε μία/έναν ικανή/ό και οργανωτική/ό συνάδελφο για την θέση Λάντζα. Η/Ο ιδανική/ός υποψήφια/ος θα πρέπει να:&nbsp;&nbsp;Καθήκοντα και Υποχρεώσεις<ul><li>Καθαρισμός Σκευών:&nbsp;Πλύσιμο πιάτων, ποτηριών, μαχαιροπήρουνων και άλλων σκευών</li><li>Καθαρισμός Κουζίνας:&nbsp;Σκούπισμα και σφουγγάρισμα πατωμάτων, καθαρισμός πάγκων εργασίας, φούρνων, ψυγείων και άλλων συσκευών</li><li>Αποθήκευση:&nbsp;Τακτοποίηση των καθαρών σκευών στις κατάλληλες θέσεις</li><li>Συλλογή Σκουπιδιών:&nbsp;Απομάκρυνση απορριμμάτων και ανακύκλωση</li><li>Υποστήριξη Μαγείρων:&nbsp;Βοήθεια στην προετοιμασία πρώτων υλών και άλλες εργασίες κουζίνας, αν χρειαστεί</li></ul>Δεξιότητες και Απαιτήσεις<ul><li>Καλή Υγιεινή:&nbsp;Τήρηση των κανόνων υγιεινής και ασφάλειας</li><li>Συνεργασία:&nbsp;Ικανότητα να συνεργάζεται αποτελεσματικά με άλλα μέλη της κουζίνας</li><li>Οργανωτικές Ικανότητες:&nbsp;Ικανότητα να διαχειρίζεται τον χρόνο και τις προτεραιότητες</li></ul>Προσόντα<ul><li>Εμπειρία:&nbsp;Προηγούμενη εμπειρία σε παρόμοια θέση είναι επιθυμητή αλλά όχι απαραίτητη</li><li>Εκπαίδευση:&nbsp;Δεν απαιτείται κάποια συγκεκριμένη εκπαίδευση, αλλά κάποια βασική γνώση για την κουζίνα είναι χρήσιμη</li><li>Γλώσσα:&nbsp;Βασική γνώση της ελληνικής ή αγγλικής γλώσσας&nbsp;τις οποίες&nbsp;χρησιμοποιεί το ξενοδοχείο, για αποτελεσματική επικοινωνία</li></ul>

Λάντζα

We are looking for&nbsp;Demi Chef de Parties&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.</li><li>To help the Chef de partie to establish standard recipes and ensure the compliance with them.&nbsp;</li><li>Focus on temperature and visual appeal, make sure that all dishes you are producing uniform and that all established portion sizes are adhered to.</li><li>To assist the Sous Chef and Chef de partie in training associates.</li><li>To participate in product development and in controlling the smooth operation of the kitchen.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Demi Chef de Partie (Seasonal 2025)

We are looking for&nbsp;Bartenders&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.</li><li>To prepare and serve drinks to customers according to our F&amp;B standards and his/her respective outlet</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Breakdown, clean and set-up front and back bars as well as other back-of-house areas.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Bartender (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Waiter/esses&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.&nbsp;</li><li>Anticipate guest needs&nbsp;a d&nbsp;satisfaction;&nbsp;offer&nbsp;suggestions, and&nbsp;respond urgently and appropriately to guest concerns and requests.&nbsp;&nbsp;&nbsp;</li><li>Assist&nbsp;in clearing and resetting tables according to service&nbsp;standards&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>An outgoing personality and a can-do approach to an assigned task&nbsp;</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Waiter (Seasonal 2025)

We are looking for&nbsp;Assistant Waiter/ess&nbsp;to join our Seasonal team for 2025!&nbsp;What you will do&nbsp;<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.&nbsp;</li><li>Anticipate guest needs, offer suggestions. Respond urgently and appropriately to guest concerns and requests.&nbsp;</li><li>Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.&nbsp;</li><li>Retrieve and stock all linen, china, silver, glassware and food and beverage items.&nbsp;</li></ul>&nbsp;What you bring&nbsp;&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.&nbsp;</li><li>Fluency in English s essential. Proficiency in Greek is an advantage.&nbsp;</li><li>No Experience is needed</li></ul>&nbsp;&nbsp;&nbsp;What we offer<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>​Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.&nbsp;</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Assistant Waiter/ess (Seasonal 2025)

We are seeking an experienced and passionate&nbsp;Barista&nbsp;for the 2025 summer season. If you share our passion for exceptional service, quality, and creating unique guest experiences, we invite you to become a part of our team.&nbsp;What you will be doingYour role in shaping the KOIA experience&nbsp;As a Barista, you will be responsible for preparing high-quality beverages and creating a welcoming and professional atmosphere for our guests.&nbsp;Key Responsibilities:<ul><li>Prepare and serve high-quality coffee beverages (espresso, cappuccino, latte, freddo, etc.) as well as other drinks (tea, hot chocolate, smoothies, fresh juices).</li><li>Manage and maintain coffee equipment, ensuring proper functionality and adherence to quality standards.</li><li>Maintain cleanliness and hygiene in the work area, complying with food safety standards.</li><li>Promote products through effective upselling strategies, contributing to the bar’s revenue growth.</li><li>Collaborate with the restaurant and bar team to ensure seamless service and an exceptional guest experience.</li><li>Respond to guest requests and handle complaints professionally and efficiently.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We are looking for professionals with a passion for coffee who will enhance KOIA’s unique hospitality experience.&nbsp;The ideal candidate will have:<ul><li>At least 2 years of experience as a Barista, preferably in a 5-star hotel or high-end café.</li><li>Experience with alcoholic beverages and cocktails (considered an additional asset).</li><li>A degree in Hospitality or Tourism (preferred).</li><li>Fluency in English; additional languages are considered a plus.</li><li>Proficiency in POS systems (preferred).</li><li>Ability to work in a fast-paced environment, with a focus on speed and accuracy.</li><li>Excellent communication skills and the ability to manage customer interactions with professionalism.</li><li>Passion for quality, innovation, and delivering outstanding guest experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests.&nbsp;That’s why we offer:<ul><li>Competitive salary package, based on your experience and qualifications.</li><li>Accommodation provided for non-residents of Kos.</li><li>Complimentary meals during working hours.</li><li>Opportunities for professional development and training.</li><li>A pleasant, organized and professional work environment that supports growth and well-being.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

Θέσεις Εργασίας Ελλάδα, Εστίαση - Σελίδα 17

υπάλληλος λάντζας

Sani / Ikos Group

waiter a&b

NUMO Hotels & Resorts

bartender

NUMO Hotels & Resorts

f&b controller

Scorpios

λάντζα

Zeus International Hotels & Resorts

demi chef de partie (seasonal 2025)

Four Seasons Athens Astir Palace

bartender (seasonal 2025)

Four Seasons Athens Astir Palace

waiter (seasonal 2025)

Four Seasons Athens Astir Palace

assistant waiter/ess (seasonal 2025)

Four Seasons Athens Astir Palace

barista

Koia All-Suite Wellbeing Resort