Εστίαση

Τουρισμός / Ξενοδοχεία

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Αισθητική / Κομμωτήριο

Αποθήκη / Logistics

Φροντίδα Ενήλικων / Παιδιών

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Προσωπικό Ασφαλείας

Χρηματοοικονομικά

Άλλο

Διοίκηση Επιχειρήσεων

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

FullTime

OnSite

Mission: As an Assistant Waiter&nbsp;you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Deliver superior service and maximize guests’ satisfaction. Organize the schedule and supervise the shifts, ensuring that the bar is adequately staffed. Train employees to provide excellent service.Supervision: Ensure&nbsp;weekly/daily checklists are completed by bar employees, and that they adhere to systems and procedures as outlined by the company's standards. What will you bring?Relevant experience as a Bar Supervisor within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Mixology/Winery would be a plus.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bar Supervisor - Χαλκιδική

Bar Supervisor - Κέρκυρα

Bar Supervisor - Δ. Κω

Your main purposeMission: As a Bartender you will design beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant serviceTailored Service:&nbsp;Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Be aware of all menu items to provide clarifications to the guests when needed.&nbsp;Assess guests’ needs and preferences and make recommendations.&nbsp;Always strive towards the best guest&nbsp;satisfaction. What will you bring?Relevant experience within a bar/restaurant, ideally within a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bartender - Χαλκιδική

Bartender - Κέρκυρα

Bartender - Δ. Κω

Your main responsibilitiesArrange telephone restaurant reservations and strictly follow all telephone usage guidelines as described in the departmental operational manual.Have excellent knowledge of the CRR software and the Dinner Reservations section of the Mobile Application.Handle guests’ requests with flexibility and provide customized customer care.Provide daily reports with all the guests whose expectations have not been met. What will you bring?Excellent computer literacy (MS Office, MS Excel, etc.).Fluency in English.Fluency in a second language (Russian, German, French).Strong communicative, interpersonal and problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Central Restaurant Reservations Agent - Χαλκιδική

Your main responsibilitiesOversee the preparation and presentation of dishes to ensure they meet the highest quality standards.Monitor and manage inventory of food supplies and kitchen equipment.Provide&nbsp;continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment.Monitor the budget and make necessary adjustments to remain cost-effective.Ensure adherence to health and safety regulations in the kitchen.Handle food-related concerns and guests’ complaints.What will you bring?Previous&nbsp;work experience as Chef de Cuisine.Culinary arts degree or certificate from a vocational school.Fluency in English.Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations.Excellent leadership, communication, and organizational skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Cuisine - Δ. Κω

Chef de Cuisine - Κέρκυρα

Chef de Cuisine - Χαλκιδική

Φίλτρα

Τομέας

Σύμβαση Χρόνου

Χώρος Εργασίας

Τύπος εργασίας

Ημερομηνία δημοσίευσης

Θέσεις Εργασίας Ελλάδα, Εστίαση - Σελίδα 4

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