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We are currently looking for Sous ChefRequired qualifications:• Bachelor's degree in culinary art• Minimum experience of 3 years in a corresponding all-inclusive kitchen position• Knowledge of food safety and hygiene (HACCP)• Very good communication, collaboration, organization and time management skills• Team spirit• Flexibility and adaptability• Kindness, pleasant and friendly personality• Customer service orientationThe company offers:• Accommodation and food• Salary based on qualifications• Pleasant, friendly working environment• Prospect of Career development and long-term cooperation

SOUS CHEF

SeaCrete Hotels is looking for WaitersNecessary qualifications &amp; skills:• Experience in a corresponding position• Good knowledge of English• Knowledge of German or Polish or French will be considered an additional qualification• Knowledge of food and beverage, hygiene and safety procedures• Processing multiple orders simultaneously and fast• Communication skills, emphasis on customer service, pleasant and dynamic personalityWhat we offer:• Remuneration based on qualifications• Accommodation with full meals• Continuous training and Career development prospects

WAITERS

Η&nbsp;Newrest Ελλάς, μέλος του διεθνούς ομίλου&nbsp;Newrest Group&nbsp;με παρουσία σε&nbsp;56 χώρες&nbsp;και ηγετική θέση στον κλάδο της τροφοδοσίας και του αεροπορικού catering, ενισχύει την ομάδα της και αναζητά&nbsp;Μάγειρα Α'&nbsp;για πλήρη και μόνιμη απασχόληση στις εγκαταστάσεις μας στη&nbsp;Θέρμη Θεσσαλονίκης.Αν έχεις πάθος για τη γαστρονομία και θέλεις να εργαστείς σε ένα σύγχρονο, οργανωμένο και δυναμικό περιβάλλον, σε προσκαλούμε να γίνεις μέλος της ομάδας μας!Αρμοδιότητες<ul><li>Συμμετοχή στην προετοιμασία και παρασκευή γευμάτων υψηλών προδιαγραφών</li><li>Διασφάλιση της τήρησης των κανόνων υγιεινής και ασφάλειας τροφίμων</li><li>Υποστήριξη της ομάδας κουζίνας με συνέπεια και επαγγελματισμό</li><li> </li></ul>ProfileΤι αναζητούμε:<ul><li>Απόφοιτο σχολής Μαγειρικής Τέχνης</li><li>Επαγγελματική εμπειρία τουλάχιστον&nbsp;2 ετών&nbsp;σε αντίστοιχη θέση</li><li>Ομαδικό πνεύμα, υπευθυνότητα και συνέπεια</li><li>Διάθεση για εξέλιξη και συνεργασία σε πολυπολιτισμικό περιβάλλον</li></ul>Τι προσφέρουμε:<ul><li>Ανταγωνιστικό πακέτο αποδοχών, το οποίο αντανακλά την εμπειρία και τις δεξιότητές σου</li><li>Σύμβαση αορίστου χρόνου, μετά από δίμηνη δοκιμαστική περίοδο</li><li>Δωρεάν γεύματα, σνακ και καφέ στο εστιατόριο προσωπικού</li><li>Όλες οι νόμιμες&nbsp;προσαυξήσεις για υπερωρίες, νυχτερινά, Κυριακές και αργίες</li><li>Δυνατότητες&nbsp;επαγγελματικής ανάπτυξης και εξέλιξης&nbsp;σε έναν διεθνή όμιλο</li></ul>Γίνε μέρος της ομάδας μας!Αν θέλεις να συμβάλεις στην παροχή υψηλής ποιότητας γευμάτων στους ταξιδιώτες όλου του κόσμου,&nbsp;στείλε μας το βιογραφικό σου σήμερα&nbsp;και κάνε το επόμενο βήμα στην καριέρα σου στο χώρο του διεθνούς catering.

Μάγειρας Α' (Θέρμη, Θεσσαλονίκης)

We are looking for experienced and talented individuals as F&amp;B Waiters/Waitresses | bars &amp; restaurants&nbsp;to join the award-winning 5* Atlantica Belvedere &amp; Atlantica Beach Hotels in&nbsp;Kos&nbsp;island&nbsp;for the season 2025.As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guestsResponsibilities<ul><li>Welcome and escort guests to their tables and provide menus.</li><li>Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Maintain a neat and professional appearance.</li></ul>Requirements<ul><li>2 years of experience as a waiter</li><li>Extensive knowledge of the menus, including ingredients and preparation methods.</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

F&B Waiter / Waitress | Bars & Restaurants

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as Main Kitchen Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | Main Kitchen Ρόδος

Cook A | Main Kitchen Κως

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as A la carte fine dining Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | A la carte fine dining Κως

Cook A | A la carte fine dining  Ρόδος

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as&nbsp;Baristas&nbsp;to join the award-winning 5* Atlantica Dreams Resort in&nbsp;Rhodes&nbsp;island for the season 2025.As a Barista, you will prepare high-quality coffee beverages, ensure excellent customer service, and maintain the cleanliness and organization of the café. You will contribute to creating a welcoming and enjoyable environment for hotel guests while supporting the overall success of our food and beverage operations.Key Responsibilities:<ul><li>Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages.</li><li>Provide exceptional customer service by greeting and engaging guests in a friendly and professional manner.</li><li>Take customer orders, process payments, and ensure that beverages are made to guest specifications.</li><li>Maintain a clean and organized work environment, including regularly cleaning coffee machines, grinders, and other equipment.</li><li>Monitor inventory and assist with ordering supplies to ensure the café is always well-stocked.</li><li>Follow hotel’s health and safety guidelines, including food safety standards and sanitation procedures.</li><li>Assist with café setup, including arranging seating, preparing counters, and displaying products.</li><li>Communicate effectively with the café team, hotel staff, and guests to ensure smooth operations.</li><li>Handle guest feedback and resolve any concerns in a timely and professional manner.</li><li>Stay up-to-date on coffee trends and new beverage offerings to enhance the guest experience.</li><li>Assist with additional duties, including supporting the broader food and beverage team as needed.</li></ul>Qualifications:<ul><li>Previous experience as a barista or in a similar customer service role, preferably in a hotel or café environment.</li><li>Strong knowledge of coffee brewing methods, espresso machines, and various coffee-based beverages.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>A passion for providing exceptional service and creating memorable guest experiences.</li><li>A positive attitude, strong work ethic, and team-oriented mindset.</li><li>Basic math skills for handling cash, processing payments, and giving change.</li><li>Excellent command of English (written and verbal use)</li><li>Food safety certification (if applicable) and knowledge of health &amp; safety standards is a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Barista

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as&nbsp;Pastry Cooks&nbsp;to join the award-winning 5* Atlantica Imperial in&nbsp;Rhodes island&nbsp;for the season 2025.Responsibilities<ul><li>Follow and execute pastry recipes accurately,</li><li>Work on the presentation of pastries, paying attention to the visual appeal of the final product.</li><li>Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.</li><li>Ensure the pastry section adheres to all safety and health regulations</li><li>Identify staffing needs, and train new pastry assistants and bakers when necessary</li></ul>Requirements<ul><li>Minimum of 2 years of experience in a similar position</li><li>Certificate in culinary arts, pastry-making, or relevant field</li><li>Strong sense of culinary creativity with attention to detail</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>In-depth knowledge of sanitation principles and food preparation standards</li><li>Familiarity with a range of baking and other kitchen equipment</li><li>Excellent communication skills and an enthusiasm for teamwork</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Pastry Cook

Φίλτρα

Τομέας

Σύμβαση Χρόνου

Χώρος Εργασίας

Τύπος εργασίας

Ημερομηνία δημοσίευσης

Θέσεις Εργασίας Ελλάδα, Εστίαση - Σελίδα 13

sous chef

SeaCrete Hotels

waiters

SeaCrete Hotels

μάγειρας α' (θέρμη, θεσσαλονίκης)

Newrest Hellas

f&b waiter / waitress | bars & restaurants

Wavemaker Hospitality

cook a | main kitchen ρόδος

Wavemaker Hospitality

cook a | main kitchen κως

Wavemaker Hospitality

cook a | a la carte fine dining κως

Wavemaker Hospitality

cook a | a la carte fine dining ρόδος

Wavemaker Hospitality

barista

Wavemaker Hospitality

pastry cook

Wavemaker Hospitality