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We are currently looking for Sous ChefRequired qualifications:• Bachelor's degree in culinary art• Minimum experience of 3 years in a corresponding all-inclusive kitchen position• Knowledge of food safety and hygiene (HACCP)• Very good communication, collaboration, organization and time management skills• Team spirit• Flexibility and adaptability• Kindness, pleasant and friendly personality• Customer service orientationThe company offers:• Accommodation and food• Salary based on qualifications• Pleasant, friendly working environment• Prospect of Career development and long-term cooperation

SOUS CHEF

Kiani Beach Resort &amp; Kalyves Beach Hotel based in Chania, are currently looking for aSports EntertainerMain Responsibilities:• Organizes sport activities and tournaments in different kinds of sport (Aerobic, Aqua gym, Stretching, Zumba, Pilates, Yoga, etc.)• Perform or participate on evening showsRequirements:• Excellent knowledge of English language• Knowledge of German or Polish or French will be considered an additional qualification• Positive attitude to people and sports• Communicative and reliable person• Organizational skillsBenefits:• Competitive salary• Career development• Three meals daily and accommodation

SPORTS ENTERTAINER

SeaCrete Hotels is looking for WaitersNecessary qualifications &amp; skills:• Experience in a corresponding position• Good knowledge of English• Knowledge of German or Polish or French will be considered an additional qualification• Knowledge of food and beverage, hygiene and safety procedures• Processing multiple orders simultaneously and fast• Communication skills, emphasis on customer service, pleasant and dynamic personalityWhat we offer:• Remuneration based on qualifications• Accommodation with full meals• Continuous training and Career development prospects

WAITERS

Atlantica Hotels &amp; Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment.We seek a talented individual to join the headquarters accounting team as a&nbsp;Hotel Accountant&nbsp;in&nbsp;Rhodes&nbsp;island .The&nbsp;Hotel Accountant&nbsp;is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial regulations.Key Responsibilities:<ol><li>Financial Reporting:</li></ol><ul><li>Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.</li><li>Ensure timely preparation of monthly, quarterly, and annual financial reports.</li><li>Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.</li></ul><ol><li>Budgeting and Forecasting:</li></ol><ul><li>Assist in preparing the annual budget and financial forecasts.</li><li>Monitor actual performance against budgeted figures and identify variances.</li><li>Provide insights and recommendations to management regarding financial performance and cost control.</li></ul><ol><li>Audit and Compliance:</li></ol><ul><li>Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).</li><li>Support internal and external audits by providing necessary documentation and explanations.</li><li>Assist in resolving any audit findings or discrepancies.</li></ul>Skills and Qualifications:<ul><li>Education: A degree in accounting, finance, or a related field.</li><li>Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset.</li><li>Skills:</li><li>Knowledge of accounting principles and practices.</li><li>Working knowledge of accounting software (e.g., Softone, Entersoft etc).</li><li>Excellent organizational and time-management skills.</li><li>Strong attention to detail and analytical skills.</li><li>Good communication skills, with the ability to work with hotel management and staff.</li></ul>&nbsp;Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary)</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li><li>All-year position</li></ul>

Hotel Accountant

We are looking for experienced and talented individuals as F&amp;B Waiters/Waitresses | bars &amp; restaurants&nbsp;to join the award-winning 5* Atlantica Belvedere &amp; Atlantica Beach Hotels in&nbsp;Kos&nbsp;island&nbsp;for the season 2025.As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guestsResponsibilities<ul><li>Welcome and escort guests to their tables and provide menus.</li><li>Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Maintain a neat and professional appearance.</li></ul>Requirements<ul><li>2 years of experience as a waiter</li><li>Extensive knowledge of the menus, including ingredients and preparation methods.</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

F&B Waiter / Waitress | Bars & Restaurants

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as Main Kitchen Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | Main Kitchen Ρόδος

Cook A | Main Kitchen Κως

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual for the role of the F&amp;B Controller&nbsp;for the award-winning 5* Atlantica Beach Resort Hotel in&nbsp;Kos&nbsp;island.Basic knowledge requirements &amp; skills:<ul><li>College/University Diploma/Degree</li><li>Fluent in English</li><li>Previous Hotel Operations background will be considered as an advantage</li><li>Basic knowledge of hotel systems (POS, Stock Control, Time recording System)</li><li>Basic IT knowledge</li><li>Good communication and organisational skills</li></ul>&nbsp;Basic F&amp;B Control duties:<ul><li>Monthly Stock takes</li><li>Entry of physical stocks and issue of stock control reports</li><li>Cost Control</li><li>Menu costings</li><li>Monthly F&amp;B Result’s preparation</li><li>Check for compliance of all control procedures</li><li>Hotel Software Systems basic checks</li><li>Point of Sales (manage and maintenance)</li><li>Front Office and Reservations Software</li><li>Time recording system control</li><li>ERP (Stock control)</li><li>Inventory system hardware equipment and licenses entries.</li></ul>

F&B Controller

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced and talented individual as an&nbsp;Assistant&nbsp;F&amp;B Manager&nbsp;to join the award-winning Atlantica Beach Resort in&nbsp;Kos island&nbsp;for the 2025 season.As the Assistant Food and Beverage Manager, you will work closely with the Food &amp; Beverage Manager and contribute to the overall success of our establishment by assuming a range of responsibilities that span managerial and operational domains while also supporting light duties as a&nbsp;Cost Controller.Responsibilities<ul><li>Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.</li><li>Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.</li><li>Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.</li><li>Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.</li><li>Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&amp;B operations.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.</li><li>Lead the menu costings in cooperation with the F&amp;B manager and the Executive Chef.</li><li>Conducting regular stock takes to ensure inventory accuracy and control.</li><li>Assisting with Food &amp; Beverage (F&amp;B) results analysis to monitor costs and profitability.</li><li>Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality management or related field</li><li>3 years of experience as an F&amp;B Assistant or similar role</li><li>Extensive knowledge of food and beverage service, including industry trends and best practices</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Proficient in English with an excellent command of the language</li><li>Proficient knowledge of MS Office</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Assistant F&B Manager

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as A la carte fine dining Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

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Θέσεις Εργασίας Ελλάδα - Σελίδα 5

sous chef

SeaCrete Hotels

sports entertainer

SeaCrete Hotels

waiters

SeaCrete Hotels

hotel accountant

Wavemaker Hospitality

f&b waiter / waitress | bars & restaurants

Wavemaker Hospitality

cook a | main kitchen ρόδος

Wavemaker Hospitality

cook a | main kitchen κως

Wavemaker Hospitality

f&b controller

Wavemaker Hospitality

assistant f&b manager

Wavemaker Hospitality

cook a | a la carte fine dining κως

Wavemaker Hospitality