We are looking for experienced and talented individuals as Pastry Chefs to join the award-winning Atlantica Hotels in Rhodes and Kos islands for the season 2025. Responsibilities Oversee the daily pastry operations and ensure high-quality standards are met. Participate in menu planning and execute dessert items promptly. Develop new and exciting desserts for our menus. Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment. Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays. Ensure the pastry section adheres to all safety and health regulations. Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary. Requirements Minimum of 3 years of experience in a similar position Certificate in Culinary Arts, Pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for experienced and talented individuals as Pastry Chefs to join the award-winning Atlantica Hotels in Rhodes and Kos islands for the season 2025. Responsibilities Oversee the daily pastry operations and ensure high-quality standards are met. Participate in menu planning and execute dessert items promptly. Develop new and exciting desserts for our menus. Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment. Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays. Ensure the pastry section adheres to all safety and health regulations. Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary. Requirements Minimum of 3 years of experience in a similar position Certificate in Culinary Arts, Pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for an experienced and talented individual as a Bar Manager to join the awarded-winning 5* Atlantica Dreams Resort in Rhodes island for the season 2025. The Bar manager role involves managing staff, ensuring quality service, and maximizing profitability. Responsibilities Lead, manage, recruit, train, and supervise bar staff. Provide training and ongoing support to ensure staff is well-prepared for their roles. Develop and manage the bar budget. Ensure that drinks are prepared according to established recipes and standards. Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety. Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes. Monitor and control inventory levels to minimize waste and maximize profitability. Foster a positive and cohesive team culture.  Requirements Previous experience in bartending or bar management. Minimum of 3 years of experience in a management or supervisory role of a similar position Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders. Customer-oriented mindset with a focus on providing an exceptional experience. Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions Knowledge of hospitality industry best practices, including customer service and guest experience. Fluent in English, additional languages a plus. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for an experienced and talented individual Restaurant Captain to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025. The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.  Responsibilities Welcome guests upon arrival and ensure a positive first impression. Have an in-depth knowledge of the menu, including ingredients and preparation methods. Ensure that food and beverages are delivered promptly and meet quality standards. Supervise and coordinate the activities of wait staff and other front-of-house personnel. Provide ongoing training to enhance the skills of the service team. Manage and prioritize reservations to optimize seating capacity. Monitor and maintain a clean and organized restaurant environment. Handle unexpected situations or emergencies with composure and efficiency.  Requirements Hospitality school diploma Previous experience of 2 years in customer service and front-of-house operations is valuable. Strong verbal communication skills to interact effectively with guests, staff, and management. Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events. Fluent in English A genuine passion for providing exceptional hospitality and creating a positive dining experience. Ability to collaborate and work effectively with other team members. Knowledge of food safety and health regulations to ensure a clean and safe dining environment. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025. Responsibilities Prepare and cook a variety of dishes following specified recipes and portion sizes. Ensure the kitchen is clean and organized, and that food safety standards are maintained. Work closely with the culinary team to ensure a smooth workflow Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Follow health and safety regulations and guidelines for food preparation and handling Requirements Culinary diploma 2+ years of experience as a Cook A' in a fine dining restaurant In-depth knowledge of various cooking techniques and ingredients Strong leadership, communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Knowledge of food safety and sanitation regulations Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025. Responsibilities Prepare and cook a variety of dishes following specified recipes and portion sizes. Ensure the kitchen is clean and organized, and that food safety standards are maintained. Work closely with the culinary team to ensure a smooth workflow Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Follow health and safety regulations and guidelines for food preparation and handling Requirements Culinary diploma 2+ years of experience as a Cook A' in a fine dining restaurant In-depth knowledge of various cooking techniques and ingredients Strong leadership, communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Knowledge of food safety and sanitation regulations Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Αναζητούμε για την καλοκαιρινή περίοδο 2025, ταλαντούχους επαγγελματίες για το τμήμα του Food & Beverage Service στα εστιατόρια και τα bars του ξενοδοχείου. Καθήκοντα Καλωσόρισμα  Γνώση του menu Συνεχή επικοινωνία με τους πελάτες για την παροχή πληροφοριών  Διαχείρηση και οργάνωση του πόστου Συνεργασία και αποτελεσματικότητα με την ομάδα του τμήματος Προσόντα 2+ έτη εμπειρίας στην ίδια θέση κατά προτίμηση σε ξενοδοχειακές μονάδες 5*   Άριστη γνώση Αγγλικών Πτυχίο τουριστικής σχολής (δημόσιας ή ιδιωτικής) Γνώση εστιατορικής τέχνης και οινολογίας Γνώση διαδικασιών υγιεινής, ασφάλειας  Ομαδικότητα στην εργασία και ευχέρεια στην επικοινωνία

We are looking for experienced and talented individuals as Bartenders to join the award winning 5* Atlantica Belvedere Hotel in Kos island and Atlantica Imperial in Rhodes island for the season 2025. As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert. Responsibilities Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour. Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques. Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences. Create a welcoming and friendly atmosphere, fostering positive interactions with guests. Manage multiple orders simultaneously while maintaining a high level of customer satisfaction. Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Collaborate with other staff members to ensure a seamless and coordinated service experience. Adhere to all relevant laws and regulations related to the service of alcoholic beverages. Requirements 2 years of experience a bartender Extensive knowledge of beverages, including industry trends and best practices Strong communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Fluent in English Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for experienced and talented individuals as Bartenders to join the award winning 5* Atlantica Belvedere Hotel in Kos island and Atlantica Imperial in Rhodes island for the season 2025. As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert. Responsibilities Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour. Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques. Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences. Create a welcoming and friendly atmosphere, fostering positive interactions with guests. Manage multiple orders simultaneously while maintaining a high level of customer satisfaction. Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Collaborate with other staff members to ensure a seamless and coordinated service experience. Adhere to all relevant laws and regulations related to the service of alcoholic beverages. Requirements 2 years of experience a bartender Extensive knowledge of beverages, including industry trends and best practices Strong communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Fluent in English Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

CHEF DE PARTIE REPORTS TO: SOUS CHEF   ΚΑΘΗΚΟΝΤΑ: Ακολουθεί όλες τις διαδικασίες της εταιρικής πολιτικής που αφορούν προετοιμασία, παραλαβή αποθήκευση και διαχείριση τροφίμων. Έλεγχος ποιότητας πρώτων υλών και προδιαγραφών. Πλήρη γνώση του μενού, των συνταγών του πόστου, των μεθόδων παραγωγής και την παρουσίαση τους, σύμφωνα με τα Brand standards της εταιρείας. Επίλυση προβλημάτων και ικανοποίηση ιδιαίτερων αιτημάτων πελατών. Γνώση και τήρηση διαδικασιών παρασκευής γευμάτων για αλλεργίες και διατροφικές ανάγκες. Δυνατότητα ολοκλήρωσης των αρμοδιοτήτων, με συνέπεια στα χρονικά πλαίσια που έχουν οριστεί για την ολοκλήρωση των στόχων του τμήματος. Να οργανώνει, καθοδηγεί και να μοιράζει αρμοδιότητες στην ομάδα σύμφωνα με τις καθημερινές ανάγκες. ΔΕΞΙΟΤΗΤΕΣ: Καλή γνώση της Ελληνικής και Αγγλικής, γραπτά και προφορικά Γνώση των πρώτων υλών, συνταγών και παρουσίασης συνταγών Δυνατότητα να αναγνωρίζει τα αλλεργιογόνα στις πρώτες ύλες και συνταγές Σωστή λειτουργία και διαχείριση του εξοπλισμού και των μηχανημάτων της κουζίνας Γνώση και συμπλήρωση των εντύπων HACCP και γνώση του συστήματος ISO 22000 Επικοινωνιακή ικανότητα, ικανότητα κατευθύνσεως της ομάδας Ικανότητα διαχείρισης αποθήκης, αποθέματος και παραγγελιών Μαγειρικές δεξιότητες : όλες βασικές τεχνικές ζέστης-κρύα κουζίνας Πτυχίο μαγειρικής σχολής 2 χρόνια προυπηρεσία στη θέση του Chef de Partie