Responsibilities Welcome guests upon arrival and ensure a positive first impression. Have an in-depth knowledge of the menu, including ingredients and preparation methods. Ensure that food and beverages are delivered promptly and meet quality standards. Manage and prioritize reservations to optimize seating capacity. Monitor and maintain a clean and organized restaurant environment. Handle unexpected situations or emergencies with composure and efficiency.  Requirements Hospitality school diploma Previous experience of 2 years in customer service and front-of-house operations is valuable. Strong verbal communication skills to interact effectively with guests, staff, and management. Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events. Fluent in English A genuine passion for providing exceptional hospitality and creating a positive dining experience. Ability to collaborate and work effectively with other team members. Knowledge of food safety and health regulations to ensure a clean and safe dining environment. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Το Atlantica Aegean Park, μέλος της Wavemaker Hospitality, αναζητεί για την καλοκαιρινή περίοδο 2025, ταλαντούχους επαγγελματίες μάγειρες Γ΄ για την στέλεχωση της κεντρικής κουζίνας και των a la carte εστιατορίων. Καθήκοντα Βοήθεια στην προετοιμασία των πρώτων υλών (π.χ. κόψιμο, καθάρισμα, τεμαχισμός λαχανικών, κρέατος, ψαριών κ.λπ.). Προετοιμασία και παρασκευή βασικών συστατικών και πιάτων υπό την καθοδήγηση του Μάγειρα Α' ή Β'. Διατήρηση καθαρών και οργανωμένων σταθμών εργασίας, σύμφωνα με τους κανονισμούς υγιεινής και ασφάλειας τροφίμων. Φροντίδα για την καθαριότητα του χώρου εργασίας και τη σωστή αποθήκευση των πρώτων υλών. Συμμετοχή στην τακτική καθαριότητα και οργάνωση της κουζίνας Προετοιμασία για τις επόμενες παραγγελίες και τοποθέτηση των υλικών στην κουζίνα σύμφωνα με τις ανάγκες. Προσόντα 1+ έτη εμπειρίας στην ίδια θέση κατά προτίμηση σε ξενοδοχειακές μονάδες 5*   Καλή γνώση Αγγλικών Πτυχίο μαγειρικής σχολής (δημόσιας ή ιδιωτικής) Ικανότητα διαχείρισης χρόνου και προτεραιοτήτων. Γνώση διαδικασιών υγιεινής, ασφάλειας  Ομαδικότητα στην εργασία και ευχέρεια στην επικοινωνία

We seek an experienced Sous Chef to join the awarded winning 5* Atlantica Grand Mediterraneo in Corfu island for the season 2025. Responsibilities Handle and portion ingredients according to recipe specifications and safety guidelines. Adhere to standardized recipes and portion sizes. Adjust recipes as needed to meet dietary restrictions or special requests. Monitor and maintain proper food temperatures throughout the cooking process. Assist in inventory management, including monitoring stock levels and restocking as needed. Ensure the culinary section adheres to all safety and health regulations Stay updated on culinary techniques and industry trends through continuous learning. Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.   Requirements Minimum of 3 years of experience in a similar position Certificate in culinary arts Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of cooking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments

We are looking for experienced and talented individuals as Bartenders to join the award winning 5* Atlantica Grand Mediterraneo Hotel in Corfu island for the season 2025. As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert. Responsibilities Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour. Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques. Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences. Create a welcoming and friendly atmosphere, fostering positive interactions with guests. Manage multiple orders simultaneously while maintaining a high level of customer satisfaction. Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Collaborate with other staff members to ensure a seamless and coordinated service experience. Adhere to all relevant laws and regulations related to the service of alcoholic beverages. Requirements 2 years of experience a bartender Extensive knowledge of beverages, including industry trends and best practices Strong communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Fluent in English Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for experienced and talented individuals as F&B Waiters/Waitresses | bars & restaurants to join the award-winning 5* Atlantica Belvedere & Atlantica Beach Hotels in Kos island for the season 2025. As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guests Responsibilities Welcome and escort guests to their tables and provide menus. Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques. Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences. Create a welcoming and friendly atmosphere, fostering positive interactions with guests. Manage multiple orders simultaneously while maintaining a high level of customer satisfaction. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Collaborate with other staff members to ensure a seamless and coordinated service experience. Maintain a neat and professional appearance. Requirements 2 years of experience as a waiter Extensive knowledge of the menus, including ingredients and preparation methods. Strong communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Fluent in English Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική & Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα: ΤΡΑΠΕΖΟΚΟΜΟ (ΜΕ ΠΡΟΫΠΗΡΕΣΙΑ ΣΤΟ SERVICE) Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ. Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν: Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας. Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα στο e–mail: [email protected]

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική & Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα: ΜΑΓΕΙΡΑ Α΄/ ΜΑΓΕΙΡΑ Β΄ Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ. Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν: Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας. Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα στο e–mail: [email protected]

Join our family at Amanzoe as a Sous Chef.   Under the direction of the Executive Chef & the Executive Sous Chef, the candidate will be accountable for overall success of the daily kitchen operations by taking care of the daily food preparation and duties assigned to meet the set standards and qualities. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. You will work to continually improve guest and employee satisfaction while maintaining the operating budget. RESPONSIBILITIES About the Successful Candidate You will need to have a Degree in Culinary Arts from a certified school in Greece or abroad. You will likely already possess at least 1-2 years of experience in a similar position either in a 5* hotel or in high standards Restaurant. Experience in Michelin-starred restaurants will be considered as an asset. International experience and knowledge of Asian cuisine would be an asset. Fluency in English is desirable, but not essential.   The ideal candidate will be creative, organized with problem solving & time management skills and with desire to achieve highest quality service standards with guests and team members. This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit.   Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues. QUALIFICATIONS About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly.   Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff party Family Day Access to Typsy (Training Platform) Access to E-Cornell Single Accommodation Monthly Utility Allowance (Electricity and Water) Meal and Coffee breaks when on shift Staff Bus   If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Join our family at Amanzoe as a Assistant Waiter. Under the direction of the F&B Management Team, the candidate will assist in providing professional service to our guests, ensuring their visit to our F&B outlets will become an ultimate experience. QUALIFICATIONS About the Successful Candidate You will likely already possess experience of at least 1-2 years in a similar position either in a 5* hotel or in high standards Restaurant. You will need to have a Hospitality Degree from a certified school in Greece or abroad. Excellent written and verbal Greek and English communication skills are required. Knowledge of an additional language is vital (e.g. French, Italian, Spanish, other). Strong interpersonal abilities are essential for this role. The ideal candidate will be creative, organized with problem solving & time management skills and with desire to achieve highest quality service standards with guests and team members. Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues.   About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly.   Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff Party Family Day Access to Typsy (Training Platform) Accommodation Monthly Utility Allowance (Electricity and Water) Meal and Coffee breaks when on shift Staff Bus   If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Join our family at Amanzoe as a Demi Chef. RESPONSIBILITIES Under the direction of the Sous Chef , the candidate will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities.   You will need to be creative, a dedicated team player, passionate about food and committed to work together with the service team to deliver ultimate guest experiences every time. QUALIFICATIONS About the Successful Candidate You will need to have a Degree in Culinary Arts from a certified school in Greece or abroad. You will likely already possess at least 1-2 years of experience in a similar position either in a 5* hotel or in high-end Restaurants. Experience in Michelin-starred restaurants will be considered as an asset. Fluency in English is desirable, but not essential.   The ideal candidate will be creative, organized with problem solving & time management skills and with desire to achieve highest quality service standards with guests and team members. This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit. Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues.   About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly. Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff Party Family Day Access to Typsy (Training Platform) Accommodation Monthly Utility Allowance (Electricity and Water) Meal and Coffee breaks when on shift Staff Bus If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.