Εστίαση

Τουρισμός / Ξενοδοχεία

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Εμπόριο Λιανικής

Φροντίδα Ενήλικων / Παιδιών

Φροντίδα Κτιρίων / Σπιτιών

Αποθήκη / Logistics

Ανθρώπινο Δυναμικό / HR

Τέχνες / Πολιτισμός

Διοίκηση Επιχειρήσεων

Αθλητισμός / Fitness

Προσωπικό Ασφαλείας

Κέντρο Εξυπηρέτησης / Call Center

Χρηματοοικονομικά

Άλλο

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

OnSite

Assist in food preparation (wash, peel, cut, and portion ingredients).Prepare dishes according to the recipes and quality standards set by the head chef.Check and store ingredients properly to maintain freshness.Ensure work areas, utensils, and equipment are clean and sanitized.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Knowledge of cooking methods, kitchen equipment, and best practices.Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Demi Chef De Partie Κως

Demi Chef De Partie Χαλκιδική

Demi Chef De Partie Κέρκυρα

Mission:&nbsp;As a restaurant Manager,&nbsp;you will design food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&amp;B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity.What will you bring?Friendly and passionate personality, capable of seeing value in everyone and everything.Relevant Supervisory or Management Experience.Degree / Diploma in Hospitality/ Tourism.Fluency in English, with an additional language being a plus.Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Manager Chalkidiki

Guest Service:&nbsp;Ensure guests receive excellent service and handle any complaints or special requests professionally.Team Supervision:&nbsp;Oversee, support, and motivate service employees and bartenders during service.Operations:&nbsp;Assist with daily opening and closing procedures, table allocations, and smooth floor operations.Training:&nbsp;Help train new team members and ensure service standards are followed.Quality &amp; Compliance:&nbsp;Maintain hygiene, safety, and quality standards throughout the restaurant.Qualifications &amp; ExperiencePrevious experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.Fluency in English.Strong leadership and communication skills.Good knowledge of food and beverage service; basic wine knowledge is a plus.Ability to multitask and solve problems under pressure.Degree/Diploma in Hospitality would be a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Supervisor

Kitchen Operations:&nbsp;Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.Team Supervision:&nbsp;Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.Food Preparation:&nbsp;Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.Stock &amp; Cost Control:&nbsp;Monitor inventory, place orders, and help control food costs and waste.Hygiene &amp; Safety:&nbsp;Ensure all kitchen activities comply with health, safety, and hygiene standards.Quality Standards:&nbsp;Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.Qualifications &amp; ExperiencePrevious experience as a Sous Chef or Senior Chef de Partie.Strong leadership, training, and organizational skills.Excellent knowledge of culinary techniques and kitchen operations.Ability to work well under pressure and maintain consistency.Commitment to hygiene, safety, and high-quality food standards.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef

Guest Interaction:&nbsp;Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal.Service Delivery:&nbsp;Serve food and beverages accurately and efficiently, following service standards.Wine &amp; Beverage Support:&nbsp;Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service.Team Collaboration:&nbsp;Work closely with kitchen and service teams to ensure smooth and timely operations.Cleanliness &amp; Standards:&nbsp;Maintain a clean dining area and adhere to hygiene and safety protocols.Qualifications &amp; ExperiencePrevious experience in a restaurant, preferably in a hotel or fine dining environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Waiter 

Καθαριότητα Σκευών: Πλένει πιάτα, ποτήρια, μαχαιροπήρουνα και μαγειρικά σκεύη, διασφαλίζοντας την άψογη καθαριότητά τους.&nbsp;Συντήρηση Χώρου: Διατηρεί την κουζίνα, τους πάγκους και τους χώρους λάντζας καθαρούς και τακτοποιημένους.&nbsp;Διαχείριση Απορριμμάτων: Αδειάζει κάδους, φροντίζει για την ορθή διαχείριση απορριμμάτων και ανακυκλώσιμων υλικών.&nbsp;Υποστήριξη Κουζίνας: Υποστηρίζει την ομάδα της κουζίνας εκτελώντας βοηθητικές εργασίες, όταν χρειάζεται.&nbsp;Τήρηση Κανόνων Υγιεινής: Ακολουθεί πιστά τους κανόνες υγιεινής και ασφάλειας τροφίμων.&nbsp;Τι χρειάζεται να έχεις&nbsp;&nbsp;Επιθυμητή προϋπηρεσία σε παρόμοια θέση σε κουζίνα ξενοδοχείου ή εστιατορίου.&nbsp;Υπευθυνότητα, καθαριότητα και συνέπεια.&nbsp;Ικανότητα να εργάζεται σε απαιτητικό περιβάλλον με ομαδικό πνεύμα.&nbsp;Βασικές γνώσεις υγιεινής και ασφάλειας τροφίμων (επιθυμητές).&nbsp;Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητεςΑνάπτυξηΝα έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξηςΠαροχέςΑνταγωνιστικό πακέτο αποδοχώνΔιαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείοΠλήρης διατροφήΣυνεχής εκπαίδευση

Υπάλληλος Λάντζας

Θέσεις Εργασίας Ελλάδα, Εστίαση - Σελίδα 2

demi chef de partie κως

Sani / Ikos Group

demi chef de partie χαλκιδική

Sani / Ikos Group

demi chef de partie κως

Sani / Ikos Group

demi chef de partie κέρκυρα

Sani / Ikos Group

restaurant manager chalkidiki

Sani / Ikos Group

restaurant supervisor

Sani / Ikos Group

sous chef

Sani / Ikos Group

waiter

Sani / Ikos Group

υπάλληλος λάντζας

Sani / Ikos Group

υπάλληλος λάντζας

Sani / Ikos Group