We are looking for experienced and talented individuals as Bartenders to join the award winning 5* Atlantica Grand Mediterraneo Hotel in Corfu island for the season 2025. As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert. Responsibilities Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour. Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques. Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences. Create a welcoming and friendly atmosphere, fostering positive interactions with guests. Manage multiple orders simultaneously while maintaining a high level of customer satisfaction. Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Collaborate with other staff members to ensure a seamless and coordinated service experience. Adhere to all relevant laws and regulations related to the service of alcoholic beverages. Requirements 2 years of experience a bartender Extensive knowledge of beverages, including industry trends and best practices Strong communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Fluent in English Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for experienced and talented individuals as F&B Waiters/Waitresses | bars & restaurants to join the award-winning 5* Atlantica Belvedere & Atlantica Beach Hotels in Kos island for the season 2025. As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guests Responsibilities Welcome and escort guests to their tables and provide menus. Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques. Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences. Create a welcoming and friendly atmosphere, fostering positive interactions with guests. Manage multiple orders simultaneously while maintaining a high level of customer satisfaction. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Collaborate with other staff members to ensure a seamless and coordinated service experience. Maintain a neat and professional appearance. Requirements 2 years of experience as a waiter Extensive knowledge of the menus, including ingredients and preparation methods. Strong communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Fluent in English Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Requirements: Similar experience in a hotel Knowledge of Cocktail's production Barista skills Service knowledge Ability to work under pressure Ability to work well with colleagues Use of English language

Requirements: Bachelor of Culinary Arts Similar experience required Good knowledge of Greek and international cuisine Ability to work well with the team Ability to work under pressure

Requirements & Skills: Bachelor of Culinary Arts Similar experience required Good knowledge of dough Efficiency in production Ability to work well with the team Ability to work under pressure

Requirements: Culinary school Similar experience in a hotel Professionalism Knowledge of buffet and a la carte Organizational Cooperative

Requirements & Skills: Similar experience required Good knowledge of dough and bread variety production Handling professional equipment Efficiency in production Ability to work well with the team Ability to work under pressure

Requirements: Culinary school Relevant experience Buffet experience Cooperative Willingness to develop

·         Supplies enough mise-en-place and ensures smooth operation. ·         Knows all preparation concerning ingredients, cooking techniques and presentation. ·         Ensures quality and freshness of all food preparation.

Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section. Supplies enough mise-en-place and ensure smooth operation. Has knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensures quality and freshness of all food preparation.