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Τουρισμός / Ξενοδοχεία

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

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Relevant experience preferably in a hotel environment.Culinary Degree or related field.Elementary English skills.Friendly and passionate personality. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Culinary Careers Κως

Assist in food preparation (wash, peel, cut, and portion ingredients).Prepare dishes according to the recipes and quality standards set by the head chef.Check and store ingredients properly to maintain freshness.Ensure work areas, utensils, and equipment are clean and sanitized.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Knowledge of cooking methods, kitchen equipment, and best practices.Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Demi Chef De Partie Κως

Demi Chef De Partie Χαλκιδική

Demi Chef De Partie Κέρκυρα

Your main responsibilitiesEnsure that all dishes from all sections are prepared consistently and according to standard recipes.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Monitor food and operating costs and control these by reducing waste.Manage the kitchen team in the Chef de Cuisine's absence.Training employees on all kitchen procedures regarding production and health safety.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef - Χαλκιδική

Sous Chef - Κερκύρα

Sous Chef - Δ. Κω

Your main purposeMission: As a Waiter, you will design tailored food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Provide a warm and friendly welcome to all guests. Serve food and beverage orders according to the establishment sequence of service. Be aware of all menu Items to provide clarifications to the guests when needed. Assist in all restaurant–related tasks as assigned by the F&amp;B or Restaurant Manager. What will you bring?Previous experience within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Waiter - Χαλκιδική

Waiter - Κερκύρα

Θέσεις Εργασίας Ελλάδα, Εστίαση - Σελίδα 3

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