Εστίαση

Τουρισμός / Ξενοδοχεία

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Αισθητική / Κομμωτήριο

Αποθήκη / Logistics

Χρηματοοικονομικά

Μεταφορές

Πληροφορική

Προσωπικό Ασφαλείας

Επαγγέλματα Υγείας

Τέχνες / Πολιτισμός

Φροντίδα Ενήλικων / Παιδιών

Φροντίδα Κτιρίων / Σπιτιών

Άλλο

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

PartTime

OnSite

Hybrid

What will you bring?Relevant experience preferably in a hotel environment.Certificate in Pastry, Baking or a relevant field.Elementary English skills.Friendly and passionate personality. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Baker - Δ. Κω

Pastry Commis Chef - Δ. Κω

Pastry Chef De Partie - Δ. Κω

Pastry Sous Chef - Δ. Κω

Your main responsibilitiesPrepare a Variety of Baked Goods:&nbsp;This includes cakes, cookies, pies, bread, and other pastries.Create new desserts to keep the menu fresh and engaging for guests.Use different icings, toppings, and techniques to ensure beautiful presentation.Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available..Ensure that all baking equipment is in good working order and properly maintained.Guide and train kitchen employees, especially those working in the pastry section.Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment.What will you bring?Pastry degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Pastry Chef - Δ. Κω

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Manager,&nbsp;you will design food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&amp;B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity. What will you bring?Friendly and passionate personality, capable of seeing value in everyone and everything.Relevant Supervisory or Management Experience.Degree / Diploma in Hospitality/ Tourism.Fluency in English, with an additional language being a plus.Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Manager - Δ. Κω

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Supervisor,&nbsp;you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&amp;B managers. Complete tasks assigned by the Restaurant Manager or the F&amp;B Manager.Tailored Service:&nbsp;Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring?Previous experience in managing team within an F&amp;B environment.Degree / Diploma in Hospitality/ Tourism would be a plus.Fluency in English, with an additional language being a plus.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Supervisor - Δ. Κω

Previous experience in a relevant position preferably in a 5* resort or hotel environment.Fluency in English.Fluency in a second language (Russian, German, French).Computer Literacy and knowledge of Hospitality software (Opera, Fidelio).Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal, managerial &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Division Agents Κως

Your main responsibilitiesEnsure that all dishes from all sections are prepared consistently and according to standard recipes.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Monitor food and operating costs and control these by reducing waste.Manage the kitchen team in the Chef de Cuisine's absence.Training employees on all kitchen procedures regarding production and health safety.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef - Δ. Κω

Facial Treatments:&nbsp;Deliver high-quality facial and body&nbsp;treatments adhering to established standards and protocols.Hygiene and Cleanliness: Ensure daily maintenance and cleanliness of treatment rooms in compliance with Health and Safety and hygiene legislation.Stock Management:&nbsp;Efficiently handle and manage stock within treatment rooms, ensuring products are replenished and ready for daily use.Training Participation:&nbsp;Attend all mandatory training courses as required by management and adhere to prescribed training guidelines.Beauty Demonstrations:&nbsp;Assist in beauty demonstrations as needed. What will you bring?Previous relevant experience in the beauty industry.Degree/Diploma in Aesthetics/Cosmetology.Fluency in English with an additional second language being a plus.Experience in nail care treatments and waxing treatments would be considered beneficial.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Spa Beautician Κως

Φίλτρα

Τομέας

Σύμβαση Χρόνου

Χώρος Εργασίας

Τύπος εργασίας

Ημερομηνία δημοσίευσης

Θέσεις Εργασίας Δωδεκάνησα - Σελίδα 6

baker - δ. κω

Sani / Ikos Group

pastry commis chef - δ. κω

Sani / Ikos Group

pastry chef de partie - δ. κω

Sani / Ikos Group

pastry sous chef - δ. κω

Sani / Ikos Group

pastry chef - δ. κω

Sani / Ikos Group

restaurant manager - δ. κω

Sani / Ikos Group

restaurant supervisor - δ. κω

Sani / Ikos Group

room division agents κως

Sani / Ikos Group

sous chef - δ. κω

Sani / Ikos Group

spa beautician κως

Sani / Ikos Group