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Τουρισμός / Ξενοδοχεία

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Άλλο

Βιομηχανική Παραγωγή

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Αισθητική / Κομμωτήριο

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Ανθρώπινο Δυναμικό / HR

Ναυτιλία

Νομικές Υπηρεσίες

Φροντίδα Κτιρίων / Σπιτιών

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Γραμματειακή Υποστήριξη

Δημοσιογραφία / ΜΜΕ

Τέχνες / Πολιτισμός

Προσωπικό Ασφαλείας

Εργάτες

Αερομεταφορές

Αθλητισμός / Fitness

Φροντίδα Ενήλικων / Παιδιών

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OnSite

As a Commis Chef you will assist the Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. You will prepare and make simple food and demonstrate and help maintain high levels of service that consistently exceeds the expectations of our guests.Why you’ll love F ZEEN KEFALONIAF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Monitor kitchen equipment and report issues to superiors</li><li>Assist in the food preparation process</li><li>Continually develop culinary knowledge to produce high-quality meals</li><li>Measure, mix, and prepare meal ingredients, sauces, and seasonings</li><li>Wash, chop, and cut fruit, meat, and vegetable items</li><li>Assess inventory and request resupply when necessary</li><li>Plate meal items under the Chef’s supervision</li><li>Dispose of spoiled items and adhere to sanitation policies</li></ul>What we are looking for<ul><li>Proven experience in a similar role</li><li>A culinary degree</li><li>Knowledge of various cooking procedures and methods</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>High energy, ability to work under pressure, good organizational skills and interpersonal skills</li></ul>What we offer<ul><li>Positive working environment&nbsp;</li><li>Training and career development&nbsp;</li><li>Competitive remuneration package&nbsp;</li><li>Single or double occupancy accommodation at fully equipped apartments&nbsp;</li><li>Daily meals&nbsp;</li><li>Uniforms&nbsp;</li><li>Transportation from and to the hotel for duty&nbsp;</li><li>Other seasonal perks &amp; benefits also in addition to results&nbsp;</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Send us your CV and be part of our team!

Commis Chef

As a Chef de Partie you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef’s standards, and ensuring that your station is sanitary and well-stocked.Why you’ll love F Zeen RetreatF ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.&nbsp;What you’ll do<ul><li>Prepare specific food items and meal components at your station</li><li>Follow the instructions and recommendations from the immediate superior to complete the daily tasks</li><li>Collaborate with the rest of the culinary team to ensure high-quality food and service</li><li>Keep your area of the kitchen safe and sanitary</li><li>Stocktake and order supplies for your station</li><li>Ensure that the production, preparation and presentation of food are of the highest quality at all times</li><li>Ensure the ingredients in the dish are the same as what is stated on the menu</li><li>Operate and maintain all department equipment and report of malfunctioning</li><li>Check periodically expiry dates and proper storage of food items in the section</li><li>Improve your food preparation methods based on feedback</li><li>Assist in other areas of the kitchen when required</li></ul>What we are looking for<ul><li>Proven experience as Chef de Partie (Cook A)</li><li>A culinary degree</li><li>Knowledge of various cooking procedures and methods</li><li>Ability to work in a team</li><li>High energy, ability to work under pressure and good organizational skills</li></ul>What we offer<ul><li>Positive working environment</li><li>Training and career development</li><li>Excellent opportunities for career progression</li><li>Single or double occupancy accommodation at fully equipped apartments</li><li>Daily meals</li><li>Uniforms</li><li>Transportation from and to the hotel for duty</li><li>Other seasonal perks &amp; benefits also in addition to results</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Should you wish to join F ZEEN team, please send us your CV in English

Chef de Partie

As a Trainee Cook you will be responsible for preparing and cooking, as directed by the Chef.Why you’ll love F Zeen RetreatF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Prepare meals as ordered</li><li>Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation</li><li>Assist in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.</li><li>Clean work areas and utensils</li><li>Perform other related work as required</li><li>Prepare your mise-en-place for next day</li><li>Assist with another station as assigned by the Chef</li><li>Collect store items as required from the main kitchen</li><li>Clean and maintain kitchen equipment and report any repair or maintenance needed</li><li>Adhere to all organisation policies and procedures</li></ul>What we are looking for<ul><li>Some knowledge of materials, methods and equipment used in preparing food on a large scale, and the use and care of utensils and equipment</li><li>Some knowledge of food values and nutrition</li><li>Ability to understand and follow oral and written instructions</li><li>Ability to work under pressure</li></ul>What we offer<ul><li>Positive working environment</li><li>Training and career development</li><li>Competitive remuneration package</li><li>Single occupancy accommodation at fully equipped apartments</li><li>Daily meals</li><li>Uniforms</li><li>Transportation from and to the hotel for duty</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Should you wish to join F ZEEN team, please send us your CV!

Trainee Cook

Start Your Leadership Journey with Newrest Greece!Are you a&nbsp;driven and ambitious graduate&nbsp;looking to build an exciting career in one of the world’s leading catering and hospitality companies? If you’re ready to step into a fast-paced, dynamic environment and take on real challenges, the&nbsp;2025 Newrest Graduate Program&nbsp;is your gateway to success. Join us and take the first step toward a leadership role in a global organization!Who We AreAt&nbsp;Newrest, we are leaders in&nbsp;airline catering, institutional catering, rail catering, and&nbsp;retail services, with a presence in&nbsp;54 countries&nbsp;and a workforce of&nbsp;36,000 professionals. We pride ourselves on our values of humility, simplicity, efficiency, and responsibility, building a reputation for innovation and excellence.Our commitment is twofold: to offer outstanding service to our clients and to empower our employees with the tools and opportunities they need to succeed. If you value teamwork, development, and making an impact, Newrest is the place for you.About the Graduate ProgramThe&nbsp;2025 Newrest Graduate Program&nbsp;is a one-year&nbsp;paid training program, designed to provide you with hands-on experience, develop your leadership skills, and prepare you for high-responsibility roles within our company. Based at our facilities at&nbsp;Athens International Airport (Eleftherios Venizelos), you’ll work closely with experienced managers, gain exposure to critical operations, and be part of high-impact projects.Key Areas of Focus:<ol><li>Inflight Catering Unit Management:</li></ol><ul><li>Gain full insight into the inflight catering process, from planning to execution.</li><li>Collaborate with cross-functional teams to ensure seamless operations.</li><li>Focus on improving service quality, resource allocation, and operational excellence.</li></ul><ol><li>Operations (Inflight Catering):&nbsp;Develop managerial skills by taking on real-world challenges in a high-pressure environment:</li></ol><ul><li>Lead and manage logistics for inflight catering services.</li><li>Oversee daily operations to ensure accurate and on-time deliveries to airlines.</li><li>Analyze performance metrics and implement solutions to optimize efficiency.</li><li>Work closely with teams to develop and enhance team management skills.</li></ul><ol><li>Equipment Store (EQT Store):</li></ol><ul><li>Manage and optimize inventory and equipment critical to catering operations.</li><li>Ensure the efficient distribution of equipment to meet operational needs.</li><li>Develop cost-effective strategies and processes for inventory management.</li></ul>Why Join the Newrest Graduate Program?<ul><li>Comprehensive Paid Training:&nbsp;Develop your skills and gain hands-on experience in one of the most dynamic industries.</li><li>Accelerated Career Growth:&nbsp;Fast-track your career toward a leadership role with structured mentorship and real-world responsibilities.</li><li>Exposure to Global Standards:&nbsp;Work with a multinational team and be part of operations that set the benchmark for the industry.</li><li>Opportunities for Impact:&nbsp;Contribute directly to high-stakes projects that shape the future of catering and hospitality.</li><li>Supportive Environment:&nbsp;Learn from experienced professionals and grow within a collaborative and innovative workplace.</li></ul>ProfileWhat We’re Looking ForWe are looking for&nbsp;motivated individuals&nbsp;who are ready to take on new challenges and grow within our company.Ideal Candidate Profile:<ul><li>Degree:&nbsp;Graduates in&nbsp;hospitality, engineering, business administration, logistics, or a related field.</li><li>Experience:&nbsp;0-2 years of professional experience, or a recent graduate (within the last two years).</li><li>Skills:</li><li>Strong analytical and problem-solving abilities.</li><li>Excellent attention to detail and organizational skills.</li><li>A proactive attitude and eagerness to learn.</li><li>Languages:&nbsp;Fluency in&nbsp;Greek and English&nbsp;(written and spoken) is required.</li></ul>Why Newrest?At Newrest, we don’t just offer jobs; we offer&nbsp;opportunities to grow, innovate, and succeed. By joining us, you’ll be part of a global leader committed to:<ul><li>Innovation and Excellence:&nbsp;Continuously improving to stay ahead in a competitive market.</li><li>Employee Development:&nbsp;Providing the tools and mentorship you need to advance your career.</li><li>Sustainability:&nbsp;Operating responsibly and contributing to a better future.</li><li>Career Growth:&nbsp;Offering clear pathways to leadership roles within our organization.</li></ul>Take the First Step in Your CareerAre you ready to make a difference in a global company that values talent, innovation, and teamwork? Apply for the&nbsp;2025 Newrest Graduate Program, based at&nbsp;Athens International Airport (Eleftherios Venizelos), and unlock your potential in the world of catering and hospitality.

Newrest Greece 2025: Graduate Program in Hospitality & Catering Management

Η&nbsp;Newrest Hellas, πρωτοπόρος στην υπηρεσία σίτισης με ειδίκευση στο αεροπορικό catering στην Ελλάδα και σε 56 άλλες χώρες του κόσμου, αναζητά έναν έμπειρο&nbsp;Μάγειρα Α’&nbsp;για να ενισχύσει την ομάδα μας στο υποκατάστημα μας στον&nbsp;Διεθνή Αερολιμένα Αθηνών Ελ. Βενιζέλος.Κύριες Αρμοδιότητες:<ul><li>Προετοιμασία και μαγείρεμα πιάτων σύμφωνα με τις συνταγές και τα πρότυπα της εταιρείας.</li><li>Εξασφάλιση της τήρησης των κανόνων υγιεινής και ασφάλειας τροφίμων.</li><li>Διαχείριση και εκπαίδευση του προσωπικού κουζίνας.</li><li>Εξασφάλιση της άριστης κατάστασης του εξοπλισμού κουζίνας.</li></ul>ProfileΑπαιτούμενα Προσόντα:<ul><li>Ελάχιστη προϋπηρεσία 2 ετών σε αντίστοιχη θέση στον ξενοδοχειακό τομέα (επιθυμητή, όχι απαραίτητη).</li><li>Πτυχίο μαγειρικής σχολής ή αντίστοιχο δίπλωμα.</li><li>Άριστες γνώσεις υγιεινής και ασφάλειας τροφίμων.</li><li>Ικανότητα συνεργασίας και ομαδικού πνεύματος</li><li>Δυνατότητα εργασίας σε πρωινή και απογευματινή βάρδια</li></ul>Προσφέρουμε:<ul><li>Πενθήμερη εργασία (8ωρο) με κυλιόμενο ωράριο εργασίας</li><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Συνεχή εκπαίδευση και ευκαιρίες επαγγελματικής ανάπτυξης.</li><li>Ευχάριστο και δυναμικό περιβάλλον εργασίας.</li><li>Παροχή κάλυψης εξόδων μεταφοράς για να έρχεστε στην εργασία σας με άνεση</li><li>Δωρεάν γεύμα στο εστιατόριο κατά τη διάρκεια της βάρδιας</li><li>Επιπλέον παροχές ανάλογα με την περίοδο απασχόλησης</li></ul>

Μάγειρας Α'

Mission: As an Assistant Waiter&nbsp;you will design tailored food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Provide&nbsp;a warm and friendly welcome to all guests.&nbsp;Always keep tables clean and tidy.&nbsp;Keep&nbsp;the workstation organized and stocked. Serve food and beverage orders according to the establishment&nbsp;sequence of service.&nbsp;Assist in all restaurant–related tasks as assigned by the F&amp;B or Restaurant Manager. What will you bring?Previous experience within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Assistant Waiter - Χαλκιδική

Assistant Waiter - Κέρκυρα

Assistant Waiter - Δ. Κω

Mission: As an Assistant Waiter&nbsp;you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Tailored Service:&nbsp;Deliver superior service and maximize guests’ satisfaction. Organize the schedule and supervise the shifts, ensuring that the bar is adequately staffed. Train employees to provide excellent service.Supervision: Ensure&nbsp;weekly/daily checklists are completed by bar employees, and that they adhere to systems and procedures as outlined by the company's standards. What will you bring?Relevant experience as a Bar Supervisor within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Mixology/Winery would be a plus.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bar Supervisor - Χαλκιδική

Bar Supervisor - Κέρκυρα

Φίλτρα

Τομέας

Σύμβαση Χρόνου

Χώρος Εργασίας

Τύπος εργασίας

Ημερομηνία δημοσίευσης

Θέσεις Εργασίας Ελλάδα, Εστίαση - Σελίδα 3

commis chef

F Zeen Retreats

chef de partie

F Zeen Retreats

trainee cook

F Zeen Retreats

newrest greece 2025: graduate program in hospitality & catering management

Newrest Hellas

μάγειρας α'

Newrest Hellas

assistant waiter - χαλκιδική

Sani / Ikos Group

assistant waiter - κέρκυρα

Sani / Ikos Group

assistant waiter - δ. κω

Sani / Ikos Group

bar supervisor - χαλκιδική

Sani / Ikos Group

bar supervisor - κέρκυρα

Sani / Ikos Group