Join our family at Amanzoe as a F&B Executive. Under the direction of the F&B Manager, the candidate will assist in providing professional service to our guests, ensuring their visit to our F&B outlets will become an ultimate experience. RESPONSIBILITIES Under the direction of the F&B Manager, the candidate will assist in providing professional service to our guests, ensuring their visit to our F&B outlets will become an ultimate experience. Primary Role: Administrative support, financial planning and reporting, data management.   As support to the FBM Oversee the operation in all outlets and intervien when necessary Maximising revenue and profitability Daily collaboration with Food and Beverage Coordinator Assit F&B Manager in coordinating and executing F&B special events such as buy outs Holds F&B Duty Manager role Prepare Budget, forecast recommendations for Manager of F&B Menu Engineering Assist in preparing and analyzing daily and monthly reports on sales, costs, and profitability of food and beverage outlets Contribute to the development of strategies to increase revenue, including up-selling, promotions, and events Track and manage guest checks, payment processing, and billing procedures Share weekly revenue figures against Budget and Forecast Prepare P&L critique for Manager of F&B Track outcomes of actions taken and prepare recommendations for Manager of F&B Guest feedback insight analytics OS&E orders Coordinate the training schedule in the department Inventory Control: Monitor and manage inventory levels for food and beverage supplies Health & Safety Standards: Ensure compliance with all food safety and health regulations Interdepartmental Collaboration: Foster positive working relationships across all departments to ensure operational success QUALIFICATIONS About the Successful Candidate   Experience of at least 2-3 years in a similar position either in a 5* hotel Hospitality Degree from a certified school in Greece or abroad Excellent written and verbal Greek and English communication skills Able to be organized, manage time wisely and work with little to no direct supervision Very high attention to detail Knowledge of an additional language Wine Knowledge will be valued     This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit.   Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues.     About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly   Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff party Family Day Access to Typsy (Training Platform) Access to E-Cornell Single Accommodation Monthly Utility Allowance (Electricity and Water) Meal and Coffee breaks when on shift Staff Bus   If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Join our family at Amanzoe as a Commis Chef. RESPONSIBILITIES Under the direction of the Sous Chef, the candidate will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities.   You will need to be creative, a dedicated team player, passionate about food and committed to work together with the service team to deliver ultimate guest experiences every time. QUALIFICATIONS About the Successful Candidate You will need to have a Degree in Culinary Arts from a certified school in Greece or abroad. You will likely already possess at least 1-2 years of experience in a similar position either in a 5* hotel or in high-end Restaurants. Experience in Michelin-starred restaurants will be considered as an asset. Fluency in English is desirable, but not essential.   The ideal candidate will be creative, organized with problem solving & time management skills and with desire to achieve highest quality service standards with guests and team members.   This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit. Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues.   About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly. Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff Party Family Day Access to Typsy (Training Platform) Accommodation Monthly Utility Allowance (Electricity and Water) Meal and Coffee breaks when on shift Staff Bus If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Join our family at Amanzoe as a Waiter. RESPONSIBILITIES Under the direction of the F&B Management Team, the candidate will assist in providing professional service to our guests, ensuring their visit to our F&B outlets will become an ultimate experience.. QUALIFICATIONS About the Successful Candidate You will likely already possess experience of at least 1-2 years in a similar position either in a 5* hotel or in high standards Restaurant. You will need to have a Hospitality Degree from a certified school in Greece or abroad. Working knowledge of Micros System is desirable Excellent written and verbal Greek and English communication skills are required. Knowledge of an additional language is vital (e.g. French, Italian, Spanish, other). Strong interpersonal abilities are essential for this role. The ideal candidate will be creative, organized with problem solving & time management skills and with desire to achieve highest quality service standards with guests and team members. This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit. Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues.   About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly. Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff Party Family Day Access to Typsy (Training Platform) Accommodation Monthly Utility Allowance (Electricity and Water) Meal and Coffee breaks when on shift Staff Bus If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Join our family at Amanzoe as a Restaurant Manager. RESPONSIBILITIES Under the direction of the F&B Manager, the candidate will lead the team of to provide professional service to our guests, ensuring their visit to our F&B outlets will become an ultimate experience. The position holder will also be responsible for the financial performance of the Restaurant by maximizing F&B revenues and controlling costs QUALIFICATIONS About the Successful Candidate You will likely already possess experience of at least 3 years in a similar position either in a 5* hotel or in high standard Restaurants. Knowledge of Fine Dining service standards and procedures is mandatory, as is knowledge about wines, liquor and cocktails. You will need to have a Hospitality Degree from a certified school in Greece or abroad. Excellent written and verbal Greek and English communication skills are required. Knowledge of an additional language is vital (e.g. French, Italian, Spanish, other). Working knowledge of Micros System is mandatory. Strong interpersonal abilities are essential for this role.  This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit.   Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues. About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly   Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff party Family Day Access to Typsy (Training Platform) Access to E-Cornell Single Accommodation Monthly Utility Allowance (Electricity and Water) Meal and Coffee breaks when on shift Staff Bus   If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Join our family at Amanzoe as a Food & Beverage Waiter Trainee. RESPONSIBILITIES Under the direction of the F&B Management Team, the candidate will have the opportunity to be exposed to the luxury service techniques, and receive on the job training, focusing on one’s development, and aiming at creating new Aman professionals. QUALIFICATIONS About the Successful Candidate You will need to be in progress for your Hospitality Degree from a certified school in Greece or abroad. Good written and verbal Greek and English communication skills are required. Hospitable, enthusiastic, flexible, stress resistant and representative. Motivated and proactive work attitude. Aman always looks to work with the most talented individuals in their field, all display the following common characteristics: They are value-driven and choose to belong to a value-based group. Therefore they respect and adhere to our ethical standards, and they adapt themselves to the cultural sensitivities of the unique locations where we live and work They are excellent communicators They are smart, driven and very detail-oriented They have a strong instinct to collaborate with others, to look after the interests of our Company, our Guests, and our Colleagues.   About the Benefits Aman Resorts offer wonderful benefits including exciting career growth opportunities in a company that is growing rapidly. Discount on F&B Outlets Discount on Boutique Provided Uniform Employee Wellness Program which includes complimentary Yoga Classes, Tennis Classes and Gym Classes Amanzoe Elite Program with discounts on various restaurants and local stores Staff Party Family Day Access to Typsy (Training Platform) Accommodation Meal and Coffee breaks when on shift Staff Bus If you're ready to take on the challenge of shaping the future of this unique property and creating unforgettable guest experiences, we invite you to join our team.

Αρμοδιότητες: Ο κάτοχος της θέσης είναι υπεύθυνος για την παρασκευή & πώληση των ροφημάτων/προϊόντων, διαχείριση ταμείου, εξυπηρέτηση πελατών, συνεισφέροντας στην εύρυθμη λειτουργία του καταστήματος. Επιθυμητά προσόντα: ·        Εργασιακή εμπειρία τουλάχιστον 2 ετών σε αντίστοιχη θέση ·        Ικανότητες επικοινωνίας, συνεργασίας, οργάνωσης και διαχείρισης χρόνου ·        Ομαδικότητα, υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια ·        Κάτοχος πιστοποιητικού υγείας σε ισχύ Η εταιρία προσφέρει: ·        Πλήρη απασχόληση ·        Ικανοποιητικό πακέτο αποδοχών ·        Ευχάριστο & δυναμικό περιβάλλον εργασίας Συνεχή εκπαίδευση & προοπτικές εξέλιξης

Αρμοδιότητες: ·        Προετοιμασία και παραγωγή κρύων & ζεστών γευμάτων ·        Διασφάλιση τήρησης κανόνων υγιεινής & ασφάλειας στο χώρο εργασίας ·        Τήρηση καθαριότητας & ευταξίας στο χώρο της κουζίνας ·        Διαχείριση παραγγελιών και έλεγχος αποθέματος προϊόντων & τροφίμων Επιθυμητά προσόντα: ·        Κάτοχος πτυχίου μαγειρικής σχολής ·        Εργασιακή εμπειρία 2-3 ετών σε αντίστοιχη θέση ·        Γνώση διαδικασιών HACCP ·        Ικανότητες επικοινωνίας, συνεργασίας, οργάνωσης και διαχείρισης χρόνου ·        Ομαδικότητα, υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια ·        Δυνατότητα απασχόλησης σε κυλιόμενο πρόγραμμα εργασίας ·        Κάτοχος πιστοποιητικού υγείας σε ισχύ Η εταιρία προσφέρει: ·        Πλήρη απασχόληση ·        Ικανοποιητικό πακέτο αποδοχών ·        Ευχάριστο & δυναμικό περιβάλλον εργασίας Συνεχή εκπαίδευση & προοπτικές εξέλιξης

Ο κάτοχος της θέσης είναι υπεύθυνος για την παρασκευή & πώληση των ροφημάτων / προϊόντων, διαχείριση ταμείου, εξυπηρέτηση πελατών, συνεισφέροντας στην εύρυθμη λειτουργία του καταστήματος. Επιθυμητά προσόντα: ·        Εργασιακή εμπειρία τουλάχιστον 2 ετών σε αντίστοιχη θέση ·        Ικανότητες επικοινωνίας, συνεργασίας, οργάνωσης και διαχείρισης χρόνου ·        Δυνατότητα απασχόλησης σε κυλιόμενο ωράριο ·        Ομαδικότητα, υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια ·        Κάτοχος πιστοποιητικού υγείας σε ισχύ Η εταιρία προσφέρει: ·        Πλήρη απασχόληση ·        Ικανοποιητικό πακέτο αποδοχών ·        Ευχάριστο & δυναμικό περιβάλλον εργασίας Συνεχή εκπαίδευση & προοπτικές εξέλιξης

Ο κάτοχος της θέσης είναι υπεύθυνος για την παρασκευή & πώληση των ροφημάτων / προϊόντων, διαχείριση ταμείου, εξυπηρέτηση πελατών, συνεισφέροντας στην εύρυθμη λειτουργία του καταστήματος. Επιθυμητά προσόντα:  ·        Εργασιακή εμπειρία τουλάχιστον 2 ετών σε αντίστοιχη θέση ·        Ικανότητες επικοινωνίας, συνεργασίας, οργάνωσης και διαχείρισης χρόνου ·        Ομαδικότητα, υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια ·        Κάτοχος πιστοποιητικού υγείας σε ισχύ Η εταιρία προσφέρει: ·        Πλήρη απασχόληση ·        Ικανοποιητικό πακέτο αποδοχών ·        Ευχάριστο & δυναμικό περιβάλλον εργασίας Συνεχή εκπαίδευση & προοπτικές εξέλιξης

Ο κάτοχος της θέσης είναι υπεύθυνος για την παρασκευή & πώληση των ροφημάτων / προϊόντων, διαχείριση ταμείου, εξυπηρέτηση πελατών, συνεισφέροντας στην εύρυθμη λειτουργία του καταστήματος.   Επιθυμητά προσόντα: ·        Εργασιακή εμπειρία τουλάχιστον 2 ετών σε αντίστοιχη θέση ·        Ικανότητες επικοινωνίας, συνεργασίας, οργάνωσης και διαχείρισης χρόνου ·        Ομαδικότητα, υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια ·        Κάτοχος πιστοποιητικού υγείας σε ισχύ   Η εταιρία προσφέρει: ·        Πλήρη πρωϊνή απασχόληση ·        Ικανοποιητικό πακέτο αποδοχών ·        Ευχάριστο & δυναμικό περιβάλλον εργασίας ·        Συνεχή εκπαίδευση & προοπτικές εξέλιξης