Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Hotels in Rhodes & Kos islands for the season 2025. Responsibilities Follow and execute pastry recipes accurately, Work on the presentation of pastries, paying attention to the visual appeal of the final product. Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences. Ensure the pastry section adheres to all safety and health regulations Identify staffing needs, and train new pastry assistants and bakers when necessary Requirements Minimum of 3 years of experience in a similar position Certificate in culinary arts, pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Hotels in Rhodes & Kos islands for the season 2025. Responsibilities Follow and execute pastry recipes accurately, Work on the presentation of pastries, paying attention to the visual appeal of the final product. Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences. Ensure the pastry section adheres to all safety and health regulations Identify staffing needs, and train new pastry assistants and bakers when necessary Requirements Minimum of 3 years of experience in a similar position Certificate in culinary arts, pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced Sous Chef to join the Atlantica awarded winning 5* hotels in Rhodes, Kos and Crete islands for the season 2025. Responsibilities Handle and portion ingredients according to recipe specifications and safety guidelines. Adhere to standardized recipes and portion sizes. Adjust recipes as needed to meet dietary restrictions or special requests. Monitor and maintain proper food temperatures throughout the cooking process. Assist in inventory management, including monitoring stock levels and restocking as needed. Ensure the culinary section adheres to all safety and health regulations Stay updated on culinary techniques and industry trends through continuous learning. Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.   Requirements Minimum of 3 years of experience in a similar position Certificate in culinary arts Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of cooking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced Sous Chef to join the Atlantica awarded winning 5* hotels in Rhodes, Kos and Crete islands for the season 2025. Responsibilities Handle and portion ingredients according to recipe specifications and safety guidelines. Adhere to standardized recipes and portion sizes. Adjust recipes as needed to meet dietary restrictions or special requests. Monitor and maintain proper food temperatures throughout the cooking process. Assist in inventory management, including monitoring stock levels and restocking as needed. Ensure the culinary section adheres to all safety and health regulations Stay updated on culinary techniques and industry trends through continuous learning. Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.   Requirements Minimum of 3 years of experience in a similar position Certificate in culinary arts Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of cooking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments

We are looking for an experienced and talented individual as an Assistant F&B Manager to join the award-winning Atlantica Princess in Rhodes island for the season 2025. As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains. Responsibilities Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery. Oversee the implementation of operational procedures, including inventory management, order processing, and quality control. Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner. Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas. Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests. Requirements Bachelor's degree in hospitality management or related field 3 years of experience as an F&B Assistant or similar role Extensive knowledge of food and beverage service, including industry trends and best practices Strong leadership, communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Proficient in English with an excellent command of the language Proficient knowledge of MS Office Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for experienced and talented individuals as Pastry Chefs to join the award-winning Atlantica Hotels in Rhodes and Kos islands for the season 2025. Responsibilities Oversee the daily pastry operations and ensure high-quality standards are met. Participate in menu planning and execute dessert items promptly. Develop new and exciting desserts for our menus. Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment. Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays. Ensure the pastry section adheres to all safety and health regulations. Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary. Requirements Minimum of 3 years of experience in a similar position Certificate in Culinary Arts, Pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for experienced and talented individuals as Pastry Chefs to join the award-winning Atlantica Hotels in Rhodes and Kos islands for the season 2025. Responsibilities Oversee the daily pastry operations and ensure high-quality standards are met. Participate in menu planning and execute dessert items promptly. Develop new and exciting desserts for our menus. Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment. Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays. Ensure the pastry section adheres to all safety and health regulations. Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary. Requirements Minimum of 3 years of experience in a similar position Certificate in Culinary Arts, Pastry-making, or relevant field Strong sense of culinary creativity with attention to detail Ability to multitask in a fast-paced and dynamic environment In-depth knowledge of sanitation principles and food preparation standards Familiarity with a range of baking and other kitchen equipment Excellent communication skills and an enthusiasm for teamwork Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for an experienced and talented individual as a Bar Manager to join the awarded-winning 5* Atlantica Dreams Resort in Rhodes island for the season 2025. The Bar manager role involves managing staff, ensuring quality service, and maximizing profitability. Responsibilities Lead, manage, recruit, train, and supervise bar staff. Provide training and ongoing support to ensure staff is well-prepared for their roles. Develop and manage the bar budget. Ensure that drinks are prepared according to established recipes and standards. Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety. Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes. Monitor and control inventory levels to minimize waste and maximize profitability. Foster a positive and cohesive team culture.  Requirements Previous experience in bartending or bar management. Minimum of 3 years of experience in a management or supervisory role of a similar position Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders. Customer-oriented mindset with a focus on providing an exceptional experience. Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions Knowledge of hospitality industry best practices, including customer service and guest experience. Fluent in English, additional languages a plus. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We are looking for an experienced and talented individual Restaurant Captain to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025. The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.  Responsibilities Welcome guests upon arrival and ensure a positive first impression. Have an in-depth knowledge of the menu, including ingredients and preparation methods. Ensure that food and beverages are delivered promptly and meet quality standards. Supervise and coordinate the activities of wait staff and other front-of-house personnel. Provide ongoing training to enhance the skills of the service team. Manage and prioritize reservations to optimize seating capacity. Monitor and maintain a clean and organized restaurant environment. Handle unexpected situations or emergencies with composure and efficiency.  Requirements Hospitality school diploma Previous experience of 2 years in customer service and front-of-house operations is valuable. Strong verbal communication skills to interact effectively with guests, staff, and management. Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events. Fluent in English A genuine passion for providing exceptional hospitality and creating a positive dining experience. Ability to collaborate and work effectively with other team members. Knowledge of food safety and health regulations to ensure a clean and safe dining environment. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025. Responsibilities Prepare and cook a variety of dishes following specified recipes and portion sizes. Ensure the kitchen is clean and organized, and that food safety standards are maintained. Work closely with the culinary team to ensure a smooth workflow Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce. Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting. Follow health and safety regulations and guidelines for food preparation and handling Requirements Culinary diploma 2+ years of experience as a Cook A' in a fine dining restaurant In-depth knowledge of various cooking techniques and ingredients Strong leadership, communication, and interpersonal skills Ability to work under pressure and handle multiple tasks simultaneously Excellent organizational and time management skills, with the ability to prioritize tasks effectively Knowledge of food safety and sanitation regulations Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development