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<ul><li>Serve food courses and alcoholic beverages to guests.</li><li>Set tables according to type of event and service standards.</li><li>Answer questions on menu selections.</li><li>Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.</li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>Record transaction in MICROS system at time of order.</li><li>Check in with guests to ensure satisfaction with each food course and/or beverages.</li><li>Maintain cleanliness of work areas, china, glass, etc., throughout the day.</li><li>Complete closing duties, including restocking items, turning off lights, etc.</li><li>Present physical and accurate check to guest and process payment.</li></ul>&nbsp;<ul><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li><li>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Read and visually verify information in a variety of formats (e.g., small print).</li><li>Stand, sit, or walk for an extended period of time or for an entire work shift.</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.</li><li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</li><li>Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.</li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None

Waiter

The Hotels of Grande Bretagne and King George are two of the most historic hotels of Athens, international renown for services and attention to our customer experience. The Hotel Grande Bretagne and King George are members of the Luxury Collection brand of Marriott International, Inc, with more than 650 Associates. The Hotels have a total of 422 rooms and suites, exquisite banqueting facilities, famous outlets, the famous Alexander’s Bar, and the rejuvenating GB Spa.&nbsp;&nbsp;Our Hotels’ team seeks to fill the position of:Multi Property Night ManagerWill be reporting to the Multi Property Director of Guest Services &amp; Front Office.Duties and Responsibilities to include:<ul><li>Manage the night shift Front Desk teams of the Hotel Grande Bretagne, and the King George ensuring delivery our exceptional Guest Service for all Guest request</li><li>Lead the Hotel Team in all Safety and Security protocols for the Night Shift, and handle in cooperation with the Night Security Shift Leader all instances that need attention.</li><li>Supervise and Conduct Check-in, Check out and all other Front Office functions required in this role</li><li>Supervise the Night Audit Activities as needed, and oversee the duties carried out by the Hotel’s Front desk team during the shift – printing of reports, audits and all other duties required</li><li>Prepare all needed Operational Reports for the Night Shift Team, and in preparation for daily service.</li><li>Review Empower GXP and other Guest platforms to ensure all details are in place for VIP and Marriott BonVoy Guests arriving during the late evening hours.</li><li>Reply to and assist in all Guest Requests or complaints during their Shift</li><li>Attend Department Head Meetings of Guest Services as needed</li><li>Prepare and deliver Learning &amp; Development plans to the Associates of the Night Shift for Front Office and Guest Services, in accordance with the approvals of the Director of Guest Services</li></ul>The successful candidate should possess the following knowledge, skills and attributes<ul><li>University Degree in a Tourism (or relevant Master’s degree)</li><li>Working knowledge of Opera or similar program</li><li>At minimum of 5 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment, with specialization in the Night Shift</li><li>Excellent command of Greek, and the English language certified at Proficiency level</li><li>Strong people and project management skills</li><li>Problem solving skills. A can do attitude is a must.</li><li>Organizing skills and coordination ability</li><li>Analytical, and attention to detail</li><li>Interpersonal communication skills, integrity and commitment&nbsp;</li><li>EU National or Greek Resident</li></ul>&nbsp;

Night Manager

<ul><li>Prepare special meals or substitute items.</li><li>Regulate temperature of ovens, broilers, grills, and roasters.</li><li>Pull food from freezer storage to thaw in the refrigerator.</li><li>Ensure proper portion, arrangement, and food garnish.</li><li>Maintain food logs.</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Communicate assistance needed during busy periods.</li><li>Inform Chef of excess food items for use in daily specials.</li><li>Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare cold foods.</li></ul>&nbsp;<ul><li>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.</li><li>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li><li>Anticipate and address guests’ service needs.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Stand, sit, or walk for an extended period of time.</li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATION<ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

Demi Chef de Partie

<ul><li>Serve food courses and alcoholic beverages to guests. </li><li>Set tables according to type of event and service standards. </li><li>Answer questions on menu selections. </li><li>Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. </li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. </li><li>Record transaction in MICROS system at time of order. </li><li>Check in with guests to ensure satisfaction with each food course and/or beverages. </li><li>Maintain cleanliness of work areas, china, glass, etc., throughout the day. </li><li>Complete closing duties, including restocking items, turning off lights, etc. </li><li>Present physical and accurate check to guest and process payment.</li></ul>&nbsp;<ul><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. </li><li>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. </li><li>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. </li><li>Speak with others using clear and professional language. </li><li>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. </li><li>Ensure adherence to quality expectations and standards. </li><li>Read and visually verify information in a variety of formats (e.g., small print). </li><li>Stand, sit, or walk for an extended period of time or for an entire work shift. </li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. </li><li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. </li><li>Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping. </li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None&nbsp;

Hostess/Waitresses

We are seeking a passionate and experienced Assistant Engineering Lead to support our operations, and with their Director, maintain the entire multi property facilities, including physical building structures, all mechanical, electrical, HVAC, plumbing, and water management.The Assistant Director will be heavily involved in key projects relating to Hotel renovations and projects to enhance the sustainability of our buildings.&nbsp; Furthermore, they will support on Health &amp; Safety programs for Associate Learning, and Hotel Certifications.Finally, the successful candidate will also play an important role in our Customer Experience Management, Brand programs, operational Standards, and ESG vision. SUPPORTING HOTELS:Hotel Grande Bretagne &amp; King George, the Athens Luxury Collection Compex in the center of Athens CANDIDATE PROFILE&nbsp; &nbsp;Education and Experience&nbsp; &nbsp; &nbsp;• Hold a Bachelor’s degree in a related Engineering field (a Master’s would be considered an Asset).• Be a registered member of the Greek Technical Chamber of Commerce (T.E.E)&nbsp; &nbsp;• Have 3 to 5 years in a similar role in Hospitality or related sector, with proven experience in large capital projects&nbsp; &nbsp;• Have native Greek, and proficient English skill&nbsp;Key Capabilities• Advanced Leadership skills.&nbsp; &nbsp;• Excellent Project Management skills, with an ability to work in and support diverse teams.&nbsp; &nbsp;• Strong time management and organizational skills, ability to meet tight deadlines, and handle in parallel demands&nbsp; &nbsp;&nbsp;•Solid analytical, reporting and budgeting skills&nbsp; &nbsp;• Excellent communication, and networking skills

Assistant Director Of Engineering

<ul><li>Prepare special meals or substitute items. </li><li>Regulate temperature of ovens, broilers, grills, and roasters. </li><li>Pull food from freezer storage to thaw in the refrigerator. </li><li>Ensure proper portion, arrangement, and food garnish. </li><li>Maintain food logs. </li><li>Monitor the quality and quantity of food that is prepared. </li><li>Communicate assistance needed during busy periods. </li><li>Inform Chef of excess food items for use in daily specials. </li><li>Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. </li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. </li><li>Prepare cold foods.</li></ul>&nbsp;<ul><li>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. </li><li>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. </li><li>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. </li><li>Anticipate and address guests’ service needs. </li><li>Speak with others using clear and professional language. </li><li>Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. </li><li>Ensure adherence to quality expectations and standards. </li><li>Stand, sit, or walk for an extended period of time. </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping. </li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. </li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATION<ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

Pastry - Demi Chef de Partie

Πτυχίο τριτοβάθμιας εκπαίδευσης στο Marketing, Γνώση Αγγλικών, Microsoft Office, Ευχέρεια επικοινωνίας, Ομαδικό πνεύμα, Προσαρμοστικότητα, Ευχέρεια στη μάθηση.Επιθυμητά Προσόντα: Σχετική προϋπηρεσία, Γνώση των προϊόντων που εμπορεύεται η SMK GROUP.Παροχές: Προσφέρεται άριστο περιβάλλον εργασίας, μισθός, κινητό, bonus επίτευξης στόχων&nbsp;

ΣΤΕΛΕΧΟΣ ΜΑRKETING   (smk-06)

Ο χειρισμός και η παραμετροποίηση ERP software κατά προτίμηση SOFT ONE, ρυθμίσεις δικτύου και απομακρυσμένης επικοινωνίας συστημάτων. Δυνατότητα εγκατάστασης και ρύθμισης hardware εξοπλισμού. Άριστη γνώση αγγλικών και ευχέρεια επικοινωνίας. Προϋπόθεση πτυχίο ανώτατης σχολής, και προϋπηρεσία 3 ετών σε ανάλογη θέση.Επιθυμητά Προσόντα: Ομαδικό πνεύμα με επικοινωνιακή και οργανωτική ικανότητα

ΣΤΕΛΕΧΟΣ ΜΗΧΑΝΟΓΡΑΦΗΣΗΣ (smk-05)

As our Software QA Engineer, you will be part of our core development team, aiming to maintain and improve a fully scalable solution. You will be expected to effectively maintain high standards of quality in all provided services, as the platform is constantly growing set of microservices with a growing number of clients.Requirements<ul><li>At least 1 year of manual testing in a software development team</li><li>Familiarity with cloud computing platforms such as AWS</li><li>Experience with an agile methodology and tools like Jira, Confluence and Trello</li><li>An understanding of CI/CD and tools like Jenkins or similar</li><li>Strong communication skills and ability to work both in a team environment and independently</li><li>Experience with API tools like Postman or similar</li><li>Experience with Databases and SQL</li><li>Experience with automation testing and frameworks like Playwright or similar</li><li>Experience with Linux and scripting languages will be considered a plus</li><li>Experience with Java will be considered a plus</li><li>Excellent oral and written communication skills in both Greek &amp; English</li></ul>Responsibilities<ul><li>Perform manual testing and report bugs/improvements (the role consists of 90% manual testing)</li><li>Be involved in the entire product lifecycle, from ideation to deployment</li><li>Collaborate with development and product teams to understand upcoming features</li><li>Document the process and write complete, well-organized test cases, bug reports and status reports</li><li>Enrich our automation test coverage</li></ul>Benefits<ul><li>Attractive compensation package based on experience and skill-set</li><li>Career growth opportunities</li><li>Friendly and collaborative work environment</li><li>Various perks (health insurance etc)</li><li>Flexible hybrid working model after completion of the training period</li></ul>

Software Quality Assurance Engineer

As a Junior Technical Coordinator you will be trained to become a part of our core business team with a strong focus on Customer communication and Coordination tasks. You will be expected to work in a fast and competitive environment, take on responsibilities and initiatives from day one, and collaborate effectively with the other members of the team. We are looking for a person that is diligent, hard-working &amp; creative. Above all, a person who will be excited about the prospect of working for a pioneering technology company.Requirements<ul><li>Excellent oral and written communication skills in both Greek &amp; English</li><li>Tech-savvy, hard-working, and a team player</li><li>Very diligent and able to work in a fast-paced environment</li><li>Excellent organizational, operational &amp; communication skills</li><li>Ability to work well with large datasets</li><li>Excellent computer skills (especially Excel)</li><li>Good grasp of IT &amp; technological applications</li><li>Knowledge or experience on integrations/software connections (JSON &amp; XML files, APIs, SFTP) will be considered a plus</li></ul>Responsibilities<ul><li>Facilitate communication between Business, Developers and Sales Team</li><li>Attend technical meetings with customers and drive them to correct integration specifications</li><li>Cooperate with the development department to deliver specifications about the integration points</li><li>Guide clients on how to use/configure Procureship’s tools and recommend solutions to technical problems</li><li>Be responsible of customer accounts - collect &amp; analyze feedback from clients</li><li>Manage large databases and take on simple data analytics tasks using excel or SQL</li><li>Organize &amp; implement operational tasks with maximum efficiency &amp; attention to detail</li><li>Organize, track and maintain new integrations with clients' systems</li><li>After-sales support and training users onsite</li><li>Gain in-depth knowledge of the product, the market, and the clients</li><li>Demonstrate a pioneering spirit and a problem-solving mindset</li></ul>Benefits<ul><li>Attractive compensation package based on experience and skill-set</li><li>Career growth opportunities</li><li>Friendly and collaborative work environment</li><li>Various perks (health insurance etc)</li><li>Flexible hybrid working model after completion of the training period</li></ul>

Junior Technical Coordinator

Θέσεις Εργασίας Αθήνα - Σελίδα 10

waiter

Marriott Bonvoy

night manager

Marriott Bonvoy

demi chef de partie

Marriott Bonvoy

hostess/waitresses

Marriott Bonvoy

assistant director of engineering

Marriott Bonvoy

pastry - demi chef de partie

Marriott Bonvoy

στελεχος μαrketing (smk-06)

SMK Group

στελεχος μηχανογραφησης (smk-05)

SMK Group

software quality assurance engineer

Procureship

junior technical coordinator

Procureship