Jobily
About the job
Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Holiday Village 5*in Rhodes Island as a Sous Chef.
Responsibilities
Handle and portion ingredients according to recipe specifications and safety guidelines.
Adhere to standardized recipes and portion sizes.
Adjust recipes as needed to meet dietary restrictions or special requests.
Monitor and maintain proper food temperatures throughout the cooking process.
Assist in inventory management, including monitoring stock levels and restocking as needed.
Ensure the culinary section adheres to all safety and health regulations
Stay updated on culinary techniques and industry trends through continuous learning.
Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements
Minimum of 3 years of experience in a similar position
Certificate in culinary arts
Strong sense of culinary creativity with attention to detail
Ability to multitask in a fast-paced and dynamic environment
In-depth knowledge of sanitation principles and food preparation standards
Familiarity with a range of cooking and other kitchen equipment
Excellent communication skills and an enthusiasm for teamwork
Benefits
Competitive salary and other benefits (as per local legislation)
Advanced opportunities for professional growth
Accommodation (if necessary) and board
Participation in educational programs
Diverse and multicultural environments
About the company
Wavemaker Hospitality is a leader in Mediterranean hospitality with over 40 years of expertise, managing 15,000 rooms across key destinations in Greece and Cyprus. We are proud of our strong presence, offering exceptional guest experiences driven by innovation, sustainability, and a people-first approach.
Our mission is to create positive impact for our guests, staff, and local communities, shareholders and partners alike. Constantly evolving, we aim to set new standards for service, innovation and sustainability while building a loyal, engaged community across our brands. At Wavemaker Hospitality, we value diversity and nurture our people, ensuring everyone feels at home under our umbrella.
Let’s make waves together! 🌟
Similar Jobs
About the job
Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Holiday Village 5*in Rhodes Island as a Sous Chef.
Responsibilities
Handle and portion ingredients according to recipe specifications and safety guidelines.
Adhere to standardized recipes and portion sizes.
Adjust recipes as needed to meet dietary restrictions or special requests.
Monitor and maintain proper food temperatures throughout the cooking process.
Assist in inventory management, including monitoring stock levels and restocking as needed.
Ensure the culinary section adheres to all safety and health regulations
Stay updated on culinary techniques and industry trends through continuous learning.
Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements
Minimum of 3 years of experience in a similar position
Certificate in culinary arts
Strong sense of culinary creativity with attention to detail
Ability to multitask in a fast-paced and dynamic environment
In-depth knowledge of sanitation principles and food preparation standards
Familiarity with a range of cooking and other kitchen equipment
Excellent communication skills and an enthusiasm for teamwork
Benefits
Competitive salary and other benefits (as per local legislation)
Advanced opportunities for professional growth
Accommodation (if necessary) and board
Participation in educational programs
Diverse and multicultural environments
On Site
Εστίαση
Seasonal
Full Time
About the company
Wavemaker Hospitality is a leader in Mediterranean hospitality with over 40 years of expertise, managing 15,000 rooms across key destinations in Greece and Cyprus. We are proud of our strong presence, offering exceptional guest experiences driven by innovation, sustainability, and a people-first approach.
Our mission is to create positive impact for our guests, staff, and local communities, shareholders and partners alike. Constantly evolving, we aim to set new standards for service, innovation and sustainability while building a loyal, engaged community across our brands. At Wavemaker Hospitality, we value diversity and nurture our people, ensuring everyone feels at home under our umbrella.
Let’s make waves together! 🌟