About the job
PASTRY SOUS CHEF
REPORTS TO: PASTRY CHEF
DUTY-TASKS
- Delegating tasks to Pastry Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities.
- Monitoring the quality and quantity of food served to the guests.
- Resolving customer's complaints and issues professionally.
- Staying updated with the new trends in the food industry.
KNOWLEDGE-SKILLS
- Minimum of 8 years experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain
- Ability to speak, write and converse freely in both Greek and English
- Good hygiene knowledge and HACCP Standards
- Ability to manage the budget to ensure profitability.
- PC knowledge
- A culinary degree 8 YEARS
Sector
Εστίαση
Workplace Type
On Site
Employment Type
Seasonal
Work Type
Full Time
About the company
Wavemaker Hospitality is a leader in Mediterranean hospitality with over 40 years of expertise, managing 15,000 rooms across key destinations in Greece and Cyprus. We are proud of our strong presence, offering exceptional guest experiences driven by innovation, sustainability, and a people-first approach.
Our mission is to create positive impact for our guests, staff, and local communities, shareholders and partners alike. Constantly evolving, we aim to set new standards for service, innovation and sustainability while building a loyal, engaged community across our brands. At Wavemaker Hospitality, we value diversity and nurture our people, ensuring everyone feels at home under our umbrella.
Let’s make waves together! 🌟
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