executive chef

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations to the destinations in Greece (Kos, Crete, Corfu & Rhodes), referring to either immediate or future placement, and we seek an experienced and talented individual as a Head Chef.

REPORTS TO: EXECUTIVE CHEF

 DUTY-TASKS

• Delegating tasks to Sous Chef, and Prep Cooks.

• Coordinating with the team smoothly during all the meal preparation and services.

• Planning the food menus as per the seasonal availabilities.

• Monitoring the quality and quantity of food served to the guests.

• Managing the kitchen budget.

• Resolving customer's complaints and issues professionally.

• Staying updated with the new trends in the food industry.

KNOWLEDGE-SKILLS

• Minimum of 10 years’ experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5* hotel chain

• Ability to speak, write and converse freely in both Greek and English

• Good hygiene knowledge and HACCP Standards

• Ability to manage the budget to ensure profitability.

• PC skills

• A culinary degree 10 YEARS

 Benefits

• Competitive salary and other benefits

• Advanced opportunities for professional growth

• Accommodation (if necessary) and board

• Participation in educational programs

• Diverse and multicultural environments

• Professional skills development